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Items affiliated to "RISE Research Institutes of Sweden"

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Number of items at this level: 6.

Alminger, Marie (2018) Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report. .

Ebbesvik, Martha; Kvande, Ingvar; Rodhe, Lena; Morken, John; Dörsch, Peter and Hansen, Sissel (2021) Klimagassutslipp fra utendørslager for bløtgjødsel fra storfe. NORSØK Rapport, no. 9, vol. 6. Norsk senter for økologisk landbruk, Tingvoll.

Elisson, Lovisa; Oliveira, Gabriel; Ehrnell, Maria; Höglund, Evelina and Alminger, Marie (2019) Food Tailoring bilberry powder functionality by processing: effects of preprocessing. Food Science and Nutrition, 0-0.

Höglund, Evelina; Eliasson, Lovisa; Oliviera, Gabriel; Almli Lengaard, Valerie; Sozer, Nesli and Alminger, Marie (2018) Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates. LWT- Food science and Technology, 92, pp. 422-428.

Lindgren, Kristina; Gunnarsson, Stefan; Höglund, Johan; Lindahl, Cecilia and Roepstorff, Allan (2019) Nematode parasite eggs in pasture soils and pigs on organic farms in Sweden. Organic Agriculture, 10 (3), pp. 289-300.

Oliveira, Gabriel; Eliasson, Lovisa; Ehrnell, Maria; Höglund, Evelina; Andlid, Thomas and Alminger, Marie (2019) Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. Food Science and Nutrition, pp. 1-10.

This list was generated on Tue Nov 30 11:01:53 2021 CET.