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Items affiliated to "Nepal"

Group by: No Grouping | Authors | Refereed | Document Language | EPrint Type
Number of items at this level: 8.

Budhathoki, Mausam and Pandey, Sujita (2021) Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal. Sustainability, 13 (22), p. 12795.

Devkota, Sabina; Panthi, Sharan and Shrestha, Jiban (2019) Response of rice to different organic and inorganic nutrient sources at Parwanipur, Bara district of Nepal. Journal of Agriculture and Natural Resources, 2 (1), pp. 53-59.

Pandey, Meena; Shrestha, Jiban; Subedi, Subash and Shah, Kabita Kumari (2020) Role of nutrients in wheat: a review. Tropical Agrobiodiversity, 1 (1), pp. 18-23.

Petersen, Maja Eline (2014) Seed Sovereignty - How can organic agriculture contribute to the development and protection of the seed, a case study of Nepal. Working paper, Aarhus University . [Completed]

Shang, Z.H.; Gibb, M.J.; Leiber, F.; Ismail, M.; Ding, L.M.; Guo, X.S. and Long, R.J. (2014) The sustainable development of grassland-livestock systems on the Tibetan plateau: problems, strategies and prospects. The Rangeland Journal, 36 (3), pp. 267-296.

Sharma, Sundar Kumar and Sharma, Ravina (2014) Building Organic Institutions in Nepal: Transformational Organic Leadership Perspectives. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed]

Shrestha, Jiban; Shah, Kabita Kumari and Timsina, Krishna Prasad (2020) Effects of different fertilizers on growth and productivity of rice (Oryza sativa L.): a review. International Journal of Global Science Research, 7 (1), pp. 1291-1301.

Shrestha, Jiban; Kandel, Manoj; Subedi, Subash and Shah, Kabita Kumari (2020) Role of nutrients in rice (Oryza sativa L.): A review. Agrica, 9 (1), pp. 53-62.

This list was generated on Tue Jul 16 16:59:39 2024 CEST.