Items affiliated to "Nepal"
Number of items at this level: 8. BBudhathoki, Mausam and Pandey, Sujita (2021) Intake of Animal-Based Foods and Consumer Behaviour towards Organic Food: The Case of Nepal. Sustainability, 13 (22), p. 12795. DDevkota, Sabina; Panthi, Sharan and Shrestha, Jiban (2019) Response of rice to different organic and inorganic nutrient sources at Parwanipur, Bara district of Nepal. Journal of Agriculture and Natural Resources, 2 (1), pp. 53-59. PPandey, Meena; Shrestha, Jiban; Subedi, Subash and Shah, Kabita Kumari (2020) Role of nutrients in wheat: a review. Tropical Agrobiodiversity, 1 (1), pp. 18-23. Petersen, Maja Eline (2014) Seed Sovereignty - How can organic agriculture contribute to the development and protection of the seed, a case study of Nepal. Working paper, Aarhus University . [Completed] SShang, Z.H.; Gibb, M.J.; Leiber, F.; Ismail, M.; Ding, L.M.; Guo, X.S. and Long, R.J. (2014) The sustainable development of grassland-livestock systems on the Tibetan plateau: problems, strategies and prospects. The Rangeland Journal, 36 (3), pp. 267-296. Sharma, Sundar Kumar and Sharma, Ravina (2014) Building Organic Institutions in Nepal: Transformational Organic Leadership Perspectives. Paper at: IFOAM Organic World Congress 2014, Istanbul, Turkey, 13-15 October 2014. [Completed] Shrestha, Jiban; Shah, Kabita Kumari and Timsina, Krishna Prasad (2020) Effects of different fertilizers on growth and productivity of rice (Oryza sativa L.): a review. International Journal of Global Science Research, 7 (1), pp. 1291-1301. Shrestha, Jiban; Kandel, Manoj; Subedi, Subash and Shah, Kabita Kumari (2020) Role of nutrients in rice (Oryza sativa L.): A review. Agrica, 9 (1), pp. 53-62. This list was generated on Sun Dec 22 12:14:44 2024 CET. |