Items affiliated to "Univ. Tuscia"

Peer-reviewed and accepted

Andrea, Emiliozzi; Riccardo, Massantini and Roberto, Moscetti (2018) STUDY OF SOME PRETREATMENTS FOR OPTIMIZING THE DEHYDRATION OF BIOLOGICAL CARROTS. Masters thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Benoit, Marc; Martin, Guillaume; Steinmetz, Lucille; Ulukan, İbrahim; Bernes, Gun; Brock, Christopher; De la Foye, Anne; Grillot, Myriam; Magne, Marie-Angélina; Meischner, Tabea; Moerman, Marie; Monteiro, leonardo; Oehen, Bernadette; Parsons, David; Primi, Riccardo; Schanz, Lisa; Winkler, Christoph and Dumont, Bertrand (2023) Interactions between animal enterprises and marketing strategies shape organic multispecies farming systems. Agronomy for Sustainable Development, 43:77, pp. 1-15.

Campiglia, Enio; Mancinelli , Roberto; Radicetti, Emanuele and Baresel, Jörg Peter (2014) Evaluating spatial arrangement for durum wheat (Triticum durum Desf.) and subclover (Trifolium subterraneum L.) intercropping systems. Field Crops Research, 169, pp. 49-57.

Chiara, Di Pietro; Riccardo, Massantini and Roberto, Moscetti (2016) DEVELOPMENT OF PREDICTIVE MODELS FOR QUALITY CONTROL OF CARROTS DURING DRYING. Masters thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Flavio, Raponi; Riccardo, Massantini and Roberto, Moscetti (2018) OPTIMIZATION OF THE ORGANIC FRUIT AND VEGETABLE DRYING PROCESS BY USING NON-DESTRUCTIVE TECHNIQUES. PhD thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Giordana, Ventriglia; Riccardo, Massantini and Roberto, Moscetti (2018) EFFECT OF HOT-WATER BLANCHING IN TREHALOSE SOLUTIONS ON BOTH NUTRITIONAL AND TECHNOLOGICAL QUALITY OF SLICED ORGANIC CARROTS. Thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Md. Saleh, R.; Kulig, B.; Emiliozzi, A.; Hensel, O. and Sturm, B. (2020) Impact of critical control-point based intermittent drying on drying kinetics and quality of carrot (Daucus carota var. laguna). Thermal Science and Engineering Progress, 20, p. 100682.

Mirko, Grilli; Riccardo, Massantini and Roberto, Moscetti (2016) DEVELOPMENT OF PREDICTIVE MODELS FOR QUALITY CONTROL OF GALA APPLES DURING DRYING. Masters thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Moscetti, Roberto; Ferri, Serena; Neri, Lilia; Santarelli, Veronica; Pittia, Paola and Massantini, Riccardo (2019) Use of blanching and vacuum impregantion with trehalose and green tea as drying pre-treatments of organic sliced carrots. In: Proceedings of the Eurodrying 2019, 10-12-July 2019, Torino, Italy, p. 108.

Moscetti, Roberto; Haff, Ron P.; Ferri, Serena; Raponi, Flavio; Monarca, Danilo; Liang, Peishih and Massantini, Riccardo (2017) Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy. Food and Bioprocess Technology, 10 (11), pp. 2046-2059.

Moscetti, Roberto; Massaro, Simone; Chillemi, Giovanni; Sanna, Nico; Sturm, Barbara; Nallan Chakravatula, Swathi Sirisha and Massantini, Riccardo (2019) Recognition of inlet wet food in drying process through a deep learning approach. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy.

Moscetti, Roberto; Massaro, Simone; Monarca, Danilo; Cecchini, Massimo and Massantini, Riccardo (2019) Recognition of inlet wet food in drying process through a deep learning approach. Lecture at: 6th International Symposium on Modelling in Horticulture Supply Chain, Molfetta (Italy), 9-12 June 2019. [Submitted]

Moscetti, Roberto; Raponi, Flavio; Cecchini, Massimo; Monarca, Danilo and Massantini, Riccardo (2019) Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices. Paper at: 6th International Symposium on Modelling in Horticulture Supply Chain, Molfetta (Italy), 9-12 June 2019. [Submitted]

Moscetti, Roberto; Raponi, Flavio; Monarca, Danilo; Ferri, Serena; Bedini, Giacomo and Massantini, Riccardo (2019) Effects of hot‐water and steam blanching of sliced potato on polyphenol oxidase activity. International Journal of Food Science and Technology, 54 (2), pp. 403-411.

Moscetti, Roberto; Raponi, Flavio; Sturm, Barbara; Nallan Chakravatula, Swathi Sirisha and Massantini, Riccardo (2019) Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices. In: Proceedings of Eurogrying 2019, July 10-12, 2019, Torino, Italy.

Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto; Farinon, Barbara; Vinciguerra, Vittorio; Merendino, Nicolò; Bedini, Giacomo; Neri, Lilia; Pittia, Paola and Massantini, Riccardo (2021) Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders. Foods, 10 (6), p. 1152.

Neri, Lilia; Santarelli, Veronica; Moscetti, Roberto; Massantini, Riccardo and Pittia, Paola (2019) Quality and stability of frozen carrots fortified with green tea polyphenols. In: Proceedings of the 33rd EFFoST International Conference 2019, 12-14-November 2019, Rotterdam, The Netherlands.

Radicetti, Emanuele (2012) ECOLOGICAL WEED MANAGEMENT. PhD thesis, University of Tuscia . .

Raffo, Antonio; Senatore, Massimo; Moneta, Elisabetta; Paoletti, Flavio; Peparaio, Marina and Saggia Civitelli, Eleonora (2020) Impact of different temperature abuse scenarios on sensory quality and off-odour formation in ready-to-eat salad leaves. International Journal of Food Science and Technology, 2020, pp. 1-12.

Raponi, Flavio; Moscetti, Roberto; Monarca, Danilo; Calantoni, Andrea and Massantini, Riccardo (2017) Monitoring and optimization of drying fruits and vegetables process using computer vision: a review. Sustainability, 9 (11), pp. 1-27.

Riccardo, Massantini and Roberto, Moscetti (2017) Quality and drying behavior of organic fruit products. Workshop at: SECOND NORDIC BALTIC DRYING CONFERENCE, Hamburg, Germany, June 7 to 9, 2017.

Roberto, Moscetti and Riccardo, Massantini (2017) Smart drying: use of sensors and machine learning for the supervision and control of drying processes. Workshop at: SECOND NORDIC BALTIC DRYING CONFERENCE, Hamburg, Germany, June 7 to 9, 2017.

Roberto, Moscetti; Serena, Ferri; Andrea, Colantoni and Riccardo, Massantini (2016) Drying behavior of organic apples and carrots by using k-means unsupervised learning. Workshop at: 11th International AIIA Conference, Bari, Italy, July 5-8, 2016.

Roberto, Moscetti; Serena, Ferri; Riccardo, Massantini and Massimo, Cecchini (2016) Real-time monitoring of apples (Malus domestica var. Gala) during hot-air drying using NIR spectroscopy. Workshop at: 11th International AIIA Conference, Bari, Italy, July 5-8, 2016.

Santarelli, Veronica; Neri, Lilia; Moscetti, Roberto; Di Mattia, C.D.; Sacchetti, G.; Massantini, Riccardo and Pittia, Paola (2021) Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots. Food and Bioprocess Technology, 14, 1326 -1340.

Silvia, Stellati; Riccardo, Massantini and Roberto, Moscetti (2018) NEW DIPPING TREATMENTS TO CONTROL ENZYMATIC BROWNING OF APPLES DURING DRYING. Masters thesis, University of Tuscia (Italy) , Department for Innovation in Biological, Agro-food and Forest systems. . [Unpublished]

Sturm, B.; Moscetti, R.; Crichton, S.O.J.; Raut, S.; Bantle, M. and Massantini, R. (2018) Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies. In: Editorial Universitat Politecnica de Valencia (Ed.) Proceedings of the IDS 2018, 21st International Drying Symposium, September 11-14, 2018, Valencia, Spain, pp. 171-178.

Ulukan, Defne; Steinmetz, Lucille; Moerman, Marie; Bernes, Gun; Blanc, Mathilde; Brock, Christopher; Destruel, Marie; Dumont, Bertrand; Lang, Elise; Meischner, Tabea; Moraine, Marc; Oehen, Bernadette; Parsons, David; Primi, Riccardo; Ronchi, Bruno; Schanz, Lisa; Vanwindekens, Frederic; Veysset, Patrick; Winckler, Christoph; Martin, Guillaume and Benoit, Marc (2021) Survey Data on European Organic Multi-Species Livestock Farms. Frontiers in Sustainable Food Systems, 5, p. 685778.

Not peer-reviewed

Campiglia, Enio; Mancinelli, Roberto and Radicetti, Emanuele (2014) Multi-Environments Experiment (MEE) UNITUS. Poster at:

Campiglia, Enio; Mancinelli , Roberto and Radicetti, Emanuele (2015) Conventional vs. organic cropping systems: yield of crops and weeds in Mediterranean environment. Poster at:

Campiglia, Enio; Mancinelli , Roberto and Radicetti, Emanuele (2015) COVER CROPS AND MULCHES INFLUENCE WEED COMMUNITY CHARACTERISTICS IN STRIP TILLED TOMATO (Solanum lycopersicon L.). Poster at:

Campiglia, Enio; Mancinelli , Roberto and Radicetti, Emanuele (2015) Effects of cover crop residue management on yield and weed controlin processing tomato. Poster at:

Campiglia, Enio; Mancinelli , Roberto; Radicetti, Emanuele and Ferrari, Francesco (2015) Influence of transplanter modifications and cover crop mulches on the production of summer vegetables in conservation tillage. Poster at:

Campiglia , Enio; Mancinelli , Roberto; Radicetti, Emanuele and Baresel, Jörg Peter (2015) Optimizing spatial arrangement for durum wheat (Triticum durum Desf.) and subclover (Trifolium subterraneum L.) intercropping system. Poster at:

Marinari, S.; Papp, R.; Marabottini, R. and Moscatelli, M.C. (2015) Brassica spp cover crop affects soil microbial activity, carbon and nitrogen nutrient dynamics. Poster at: OSCAR meeting, Son Norway, 29 June - 2 July 2015.

Marinari, S.; Papp, R.; Marabottini, R. and Moscatelli, M.C. (2015) Impact of leguminous living mulch on soil microbial biomass and activity in different European climatic zones. Poster at: Third General Assembly OSCAR, Son Norway, 29 June - 2 July 2015.

Marinari, S.; Papp, R.; Sripada, U.; Thami-Alami, I.; Campiglia, E.; Pearce, B.D.; Bergkvist, G.; van der Heijden, M.; Baresel, J.P. and Finckh, Maria R. (2014) Field homogeneity in OSCAR-MEE. Poster at: Third General Assembly of the OSCAR project, Marrakesh Morocco, 25-29 March 2014.

Marinari, S.; Papp, R.; Sripada, U.; Thami-Alami, I.; Campiglia, E.; Pearce, Bruce; Bergkvist, Göran; van der Heijden, Marcel; Baresel, Jörg Peter and Finckh, Maria R. (2016) Soil quality grouping variables in OSCAR-MEE. Poster at: OSCAR Conference, Marrakech, 21-24 March 2014. [Submitted]

Martin, Guillaume; Grillot, Myriam; Magne, Marie-Angélina; Benoit, Marc; Dumont, Bertrand; Prache, Sophie; Veysset, Patrick; Mosnier, Claire; Mischler, Pierre; Launay, Fabienne; Moerman, Marie; Werne, Steffen; Oehen, Bernadette; Schanz, Lisa; Winckler, Christoph; Hübner, Severin; Meischner, Tabea; Brock, Christopher; Primi, Riccardo; Ronchi, Bruno; Bernes, Gun; Monteiro, Leonardo and Parsons, David (2021) Multi-species livestock farming. MIX-ENABLE Practice Abstracts. INRAE and IDELE, France; CRAW, Belgium; FiBL, Switzerland; BOKU, Austria; Thünen Institute and Forchsungsring, Germany; Tuscia University, Italy; SLU, Sweden .

Sturm, B. (2018) SusOrganic - Development of quality standards and optimised processing methods for organic produce - Final report. .

This list was generated on Wed Nov 20 22:17:44 2024 CET.