Items affiliated to "HealthyMinorCereals"
Jump to: Peer-reviewed and accepted | Not peer-reviewed Number of items at this level: 7. Peer-reviewed and acceptedBacanovic, Jelena; Dennenmoser, Dominic and Finckh, Maria R. (Eds.) (2018) Symposium on breeding for diversification. . Proceedings of EUCARPIA - A Joint Meeting of the EUCARPIA Section Organic and Low - Input Agriculture, ECO - PB, DIVERSify, INSUSFAR, HealthyMinorCereals, LIVESEED, ReMIX and Wheatamix, Witzenhausen, 19. - 20. February 2018. Lehmann, Katrin and Oehen, Bernadette, B. (2015) Marktchancen für unternutzte Getreidearten in Bio-Bäckereien: Das Beispiel von Emmer, Einkorn und Dinkel. Poster at: 13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015. Oehen, Bernadette and Moschitz, Heidrun (2018) More than wheat - the market potential of currently underutilised cereal crops. In: Book of Abstracts. 13th European International Farming Systems Association (IFSA) Symposium, Farming systems: facing uncertainties and enhancing opportunities, 1-5 July 2018, Chania, Crete, Greece, ISFA, pp. 1-11. Not peer-reviewedHirschi, Christian (2018) Des céréales anciennes pour de nouveaux défis. Bioactualités, 2018 (3), pp. 6-7. Hirschi, Christian (2018) Nuove opportunità grazie a antichi cereali. Bioattualità, 2018 (3), pp. 4-5. Lehmann, Katrin and Oehen, Bernadette (2016) Ein ganz besonderes Korn. Ökologie & Landbau, 2016, 2/2016, pp. 40-41. Rebholz, Theresa and Krebs, Adrian (2015) Hafen, Roggen, Dinkel, Einkorn, Emmer: Mehr machen aus kleinem Getreide. Bioaktuell, 2015, 2015 (1), p. 39. This list was generated on Fri Mar 29 07:09:26 2024 CET. |