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Items affiliated to "SO-FOOD"

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Project description

{Project} SO-FOOD: Forbrugernes syn på bæredygtige økologiske fødevaresystemer. Runs 2021 - 2024. Project Leader(s): Christensen, Tove, Københavns Universitet (KU) .

This list was generated on Tue Oct 8 18:47:57 2024 CEST.