Items affiliated to "Department of Physiology and Biochemistry of Nutrition"

Country / Organization / Project (8)
- Germany (8)
  - Federal Research Institute of Nutrition and Food - MRI (8)
    - Department of Physiology and Biochemistry of Nutrition (8)

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Number of items at this level: 8.

B

Briviba, Karlis; Stracke, Berenicke A.; Rüfer, Corinna E.; Watzl, Bernhard; Weibel, Franco P. and Bub, Achim (2007) Effect of Consumption of Organically and Conventionally Produced Apples on Antioxidant Activity and DNA Damage in Humans. J. Agric. Food Chem., 55 (19), pp. 7716-7721.

S

{Project} Bestimmung der ernährungsphysiologischen Qualität von Öko-Produkten anhand des antioxidativen Potentials der Lebensmittel. [Assessment of the nutritional quality of organic food by quantitating their antioxidative potential.] Runs 2004 - 2007. Project Leader(s): Watzl, PD Dr. B., Max Rubner-Institut, Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe .

Stracke, B.A.; Rüfer, C.E.; Bub, A.; Briviba, K.; Seifert, S.; Kunz, C. and Watzl, B. (2008) Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men. Br J Nutr. (20), pp. 1-9.

Stracke, Berenike A.; Briviba, Karlis; Bub, Achim; Rüfer, Corinna E. and Watzl, Bernhard (2006) Sind Bio-Äpfel gesünder? In: Forschungsreport 2/2006. , pp. 4-6.

Stracke, Berenike A.; Rüfer, Corinna E.; Bub, Achim; Seifert, Stephanie; Weibel, Franco; Kunz, Clemens and Watzl, Bernhard (2010) No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study. European Journal of Nutrition, 49 (5), pp. 301-310.

Stracke, Berenike A.; Rüfer, Corinna E.; Weibel, Franco; Bub, Achim and Watzl, Bernhard (2009) Three-Year Comparison of the Polyphenol Contents and Antioxidant Capacities in Organically and Conventionally Produced Apples (Malus domestica Bork. Cultivar `Golden Delicious'). Journal of Agricultural and Food Chemistry, 57 (11), pp. 4598-4605.

Stracke, B. A.; Rüfer, C. E.; Briviba, K.; Bub, A. and Watzl, B. (2008) Bestimmung der ernährungsphysiologischen Qualität von Öko-Produkten anhand des antioxidativen Potentials der Lebensmittel. [Assessment of the nutritional quality of organic food by quantitating their antioxidative potential.] Max Rubner-Institut, Bundesforschungsanstalt für Ernährung und Lebensmittel, Karlsruhe .

Stracke, Berenike A.; Eitel, Joachim; Watzl, Bernhard; Mäder, Paul and Rüfer, Corinna E. (2009) Influence of the Production Method on Phytochemical Concentrations in Whole Wheat (Triticum aestivum L.): A Comparative Study. Journal of Agricultural and Food Chemistry, 57 (21), pp. 10116-10121.

This list was generated on Sun Dec 22 07:07:03 2024 CET.