Items affiliated to " III.4 (OrganicHealth) Organic food and health - a multigeneration animal experiment"

Journal paper

Brandt, Dr. Kirsten and Kristensen, Erik Steen (2003) Investigations of organic food and health. [Undersøgelser af økologiske fødevarer og sundhed.] Innovations in Food Technology (20), pp. 68-69.

Brandt, Kirsten and Mølgaard, Jens Peter (2001) Organic agriculture: Does it enhance or reduce the nutritional value of plant foods? Journal of the Science of Food and Agriculture, 81, pp. 924-931.

Jørgensen, Henry; Brandt, Kirsten and Lauridsen, Charlotte (2008) Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model. Nutrition Research, 28, pp. 866-878.

Lauridsen, Charlotte; Yong, Chen; Halekoh, Ulrich; Bügel, Susanne ; Brandt, Kirsten; Christensen, Lars Porskjær and Jørgensen, Henry (2008) Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies. Journal of the Scienee of Food and Agriculture, 88, pp. 720-732.

Yong, C.; Halekoh, Ulrich; Jørgensen, Henry and Lauridsen, Charlotte (2005) Dependent on dietary treatments of mothers, rats showed individual preference of diets containing ingredients produced with different cultivation strategies. Journal of Animal and Feed Sciences, 14, pp. 715-726.

Conference paper, poster, etc.

Brandt, Kirsten (2002) Økologisk kost og sundhed. [Organic food and human health.] Speech at: LMC "Food Congress", KVL, Copenhagen, 17-18 Jan. 2002.

Brandt, Kirsten; Bügel, Susanne Højbjerg; Ritskes-Hoitinga, Merel and Frøsig, Lars (2003) Organic food and health – a multigeneration animal experiment. Poster at: the EFFoST conference "New Functional Ingredients and Foods - Safety, Health and Convenience", Bella Center, Copenhagen, April 9-11 2003.

Brandt, Kirsten; Ejlersen, Astrid; Nørbæk, Rikke and Lindhard Petersen, Hanne (2003) Effects of Cultivation Conditions for Apples on Growth Rates of Fruit Fly Larvae and Contents of Phenolics. Poster at: the EFFoST conference "New Functional Ingredients and Foods - Safety, Health and Convenience", Copenhagen, April 9-11 2003.

Brandt, Kirsten; Nygaard Larsen, Hanne; Andersen, Jens-Otto; Mølgaard, Jens-Peter; Lauridsen, Charlotte; Jørgensen, Henry; Gundersen, Vagn; Larsen, Erik; Badsberg, Jens Henrik and Thorup-Kristensen, Kristian (2001) Organic Food and Health: A new project to study the effects of plant cultivation methods (organic and conventional) on nutritional value, health and reproduction in an animal experiment. Poster at: FOOD and NUTRITION for BETTER HEALTH" (HEALFO Conference), Lanciano, Italy, 13-15 June 2001.

Brandt, Dr. Kirsten and Leifert, Prof. Carlo (2005) Which aspects of health are likely to be affected by our choice of food quality, such as organic food, and how can we investigate this question? In: Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., Federativ tryckeri AB, pp. 240-243.

Christensen, Trine F.; Diedrichsen, Brigitte; Adsersen, Anne; Andersen, Jan Buch and Ravn, Helle Weber (2002) Plant Biomarker Pattern, Screening Programme for Phytochemical Differences in Plants Exposed to Stress. Poster at: Natur og Miljøforskningskonferencen (The Conference on Research on Nature and the Environment), H.C. Ørsted Instituttet, Copenhagen, 22-23- August 2002.

Jegstrup, Inger Marie; Nygaard Hansen, Marianne; Brandt, Kirsten and Ritskes-Hoitinga, Merel (2003) The effects of organically and conventionally cultivated plant feed on fertility and health in two inbred rat strains. Speech at: Scand-LAS 2003, MICE AND MEN FOR SCIENCE, 33rd Annual Symposium and Educational Days of the Scandinavian Society for Laboratory Animal Science, Lahti, Finland, 22-24 May 2003.

Jørgensen, Henry and Lauridsen, Charlotte (2004) Nutrient composition and bioavailability of protein and energy in common fruits and vegetables prepared for human consumption. In: Challenges to food science and technology. Abstract collection, Food Congress 2004., Levnedsmiddelcentret, p. 135.

Kidmose, Ulla; Christensen, Lars P.; Brandt, Kirsten and Thybo, Anette (2005) Sensory evaluation of organic, processed vegetables. In: Abstract Collection. Danish Food Science 2005. From Molecule to man, Food Congress 2005., Centre for Advanced Food Studies (LMC), DTU, Søltofts Plads, Building 221, 2800 Kgs. Lyngby, Denmark, p. 82.

Lauridsen, Charlotte; Jørgensen, Henry; Halekoh, Ulrich and Christensen, Lars Porskjær (2005) Organic food and health - status and perspectives. In: NJF-Seminar 369 - Organic Farming for a New Millennium - status and future challenges, pp. 55-58.

Lauridsen, Charlotte; Jørgensen, Henry; Halekoh, Ulrich and Christensen, Lars Porskjær (2005) Organic food and health – status and future perspectives. Paper at: Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [Unpublished]

Lauridsen, Senior Scientist Charlotte; Halekoh, Scientist Ulrich and Jørgensen, Senior Scientist Henry (2006) USE OF A RAT MODEL TO ELUDICATE IMPACT OF ORGANIC FOOD ON HEALTH. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006.

Pedersen, Senior scientist Hanne Lindhard; Brandt, Senior scientist Kirsten; Nørbæk, Senior scientist Rikke and Ejlersen, A. (2003) Effects of culivation conditions for apples on growth rates of fruit fly larvae and contents of phenolics. Poster at: Levnedsmiddel kongres, April 2003.

Ravn, Helle Weber; Christensen, Trine F.; Pedersen, Hanne Lindhard; Brandt, Kirsten; Diedrichsen, Birgitte; Kristensen, Charlotte V.; Jensen, Anders K.; Husted, Carina L. and Andersen, Jan Buch (2004) Plant Biomarker Pattern, Apples grown with various availability of organic nitrogen and with or witout the use of pesticides. In: 11th International Conference on Cultivation technique and Phytopathological in Organic Fruit-Growing.

Yong, Chen; Halekoh, Ulrich; Jørgensen, Henry and Lauridsen, Charlotte (2004) Rats show individual preference for short-term choice of three human diets. In: Challenges to food science and technology. Abstract collection, Food Congress 2004., Levnedsmiddelcentret, p. 145.

Report

Ravn, Dr. Helle Weber; Kristensen, Charlotte V.; Christensen, Trine F.; Diedrichsen, Brigitte and Brandt, Kirsten (2002) A New Phytochemical Screening Programme used for Crops grown with Organic and Conventional Methods. National Environmental Research Institute (NERI) , Dept. of Terrestrial Ecology.

Book chapter

Brandt, Kirsten and Kidmose, Ulla (2003) Nutritional Consequences of Using Organic Agricultural Methods in Developing Countries. In: Cakmak, Ismail; Graham, Robin D. and Welch, Ross M. (Eds.) Impacts of Agriculture on Human Health and Nutrition. Encyclopedia of Life Support Systems (EOLSS), Developed under the Auspices of the UNESCO. EOLSS Publishers, Oxford, UK.

Thesis

Jensen, Marianne Nygaard (2003) Organic diet and fertility-possible effects of diet on male reproductive parameters. Thesis, Faculty of Health Science, University of Southern Denmark, Odense , Biomedical Laboratory. . [Unpublished]

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