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Items affiliated to "Systems comparison"

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Number of items at this level: 6.

Anyango, John; Bautze, David; Fiaboe, Komi K.M.; Lagat, Zipporah; Muriuki, Anne; Stöckli, Sibylle; Riedel, Judith; Onyambu, Gladys; Musyoka, Martha W.; Karanja, Edward N. and Adamtey, Noah (2020) The impact of conventional and organic farming on soil biodiversity conservation: a case study on termites in the long-term farming systems comparison trials in Kenya. BMC Ecology, 20, p. 13.

Armengot, Laura; Beltrán, María J.; Schneider, Monika; Simón, Xavier and Pérez-Neira, David (2021) Food-energy-water nexus of different cacao production systems from a LCA approach. Journal of Cleaner Production, 304, p. 126941.

Bhullar, Gurbir S.; Bautze, David; Adamtey, Noah; Armengot, Laura; Cicek, Harun; Goldmann, Eva; Riar, Amritbir; Rüegg, Johanna; Schneider, Monika and Huber, Beate (2021) What is the contribution of organic agriculture to sustainable development? A synthesis of twelve years (2007-2019) of the “long-term farming systems comparisons in the tropics (SysCom)”. Research Institute of Organic Agriculture (FiBL) , Department of International Cooperation, Frick, Switzerland.

Ciaccia, Corrado; Armengot, Laura; Testani, Elena; Leteo, Fabrizio; Campanelli, Gabriele and Trinchera, Alessandra (2020) Weed Functional Diversity as Affected by Agroecological Service Crops and No-Till in a Mediterranean Organic Vegetable System. Plants, 9 (6), p. 689.

Niether, Wiebke; Jacobi, Johanna; Blaser, Wilma J.; Andres, Christian and Armengot, Laura (2020) Cocoa agroforestry systems versus monocultures: a multi-dimensional meta-analysis. Environmental Research Letters, 15 (10), p. 104085.

Zegada Herbas, Leslie Julieta; Lafuente Cartagena, Indyra; Naoki, Kazuya and Armengot, Laura (2020) Variation in composition of cacao floral visitors (Theobroma cacao) among five production systems in Sara Ana, Alto Beni, Bolivia. Ecologia en Bolivia, 55 (3), pp. 145-159.

This list was generated on Sat May 15 07:00:19 2021 CEST.