Items affiliated to "ORMILKQUAL - High quality organic milk"

Country / Organization / Project (44)
- Denmark (44)
  - DARCOF III (2005-2010) (44)
    - ORMILKQUAL - High quality organic milk (44)

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Number of items at this level: 44.

Kristensen, Troels (Ed.) (2010) Økologisk græsmarksproduktion og udnyttelse til mælkeproduktion. Bilag til temadag arrangeret i samarbejde mellem FØJO III projekterne: ORMILKQUAL, ORGGRASS og ECOVIT. Intern rapport • husdyrbrug, no. 27. Det Jordbrugsvidenskabelige Fakultet, Aarhus Universitet, Danmark.

Andersen, Charlotte; Nielsen, Tina Skau; Purup, Stig; Kristensen, Troels; Eriksen, Jørgen; Søegaard, Karen; Sørensen, John and Fretté, Xavier C (2009) Phyto-oestrogens in herbage and milk from cows grazing white clover, red clover, lucerne or chicory-rich pastures. Animal, 3 (8), pp. 1189-1195.

Dickow, J.A.; Larsen, L.B.; Hammershøj, M. and Wiking, L. (2011) Cooling Causes Changes in the Distribution of Lipoprotein Lipase and Milk Fat Globule Membrane Proteins between the Skim Milk and Cream Phase. Journal of Dairy Science, 94, pp. 646-656.

Dickow, J.A. and Wiking, L. (2010) Nedkøling påvirker mælken. Ny Kvægforsking, August 2010, 8 (4), pp. 8-9.

Eriksen, J; Søegaard, K and Kristensen, T (2007) Afgræsning af blandinger med bælgplanter og cikorie. Nyhedsbrev fra Forskningscenter for Økologisk Jordbrug og Fødevaresystemer, August 2007.

Eriksen, J.; Søegaard, K.; Kristensen, T.; Fretté, X.C.; Wiking, L. and Holm Nielsen, J. (2007) Herbage and milk productivity and quality when grazing different legumes and herbs. In: Helgadóttir, Áslaug and Pötsch, Erich M. (Eds.) Quality Legume-based Forage Systems for Contrasting Environments, Ferderal Research and Education Centre Raumberg-Gumpenstein, pp. 177-180.

Fretté, Xavier C (2008) Effect of grazing white clover pasture on milk composition of Holstein and Jersey cows. Poster at: Food Research Day, Aarhus University - Århus, 9 september 2008. [Unpublished]

Fretté, Xavier C (2008) Effect of grazing white clover pasture on milk composition of Holstein and Jersey cows. Speech at: Dansk/svensk netværk for mælkekvalitetsforskning, Faculty of Agricultural Sciences - Tjele - Denmark, 10 september 2008.

Fretté, Xavier C; Sørensen, John and Nielsen, Jacob H (2008) Græsmarksafgrødernes sammensætning – en kompleks sag. Ny KvægForskning, April 2008 (1), p. 2.

Fretté, C.; Kristensen, Troels; Eriksen, J.; Søegaard, Karen; Sørensen, John; Wiking, L. and Nielsen, J.H. (2009) Effect of grazing white clover pasture on milk composition of Holstein and Jersey cows. Poster at: 100th AOCS Annual Meeting & Expo, Orlando, Florida, USA, May 3-6 2009.

Fretté, Xavier C.; Kristensen, Troels; Eriksen, Jørgen; Søegaard, Karen; Sørensen, John and Nielsen, Jacob H. (2008) Effect of Herbage on Milk Composition. Working paper. [Unpublished]

Hammershøj, M.; Hougaard, A.B.; Vestergaard, J.S.; Poulsen, O. and Ipsen, R.H. (2010) Instant infusion pasteurisation of bovine milk. II. Effects on indigenous milk enzymes activity and whey protein denaturation. International Journal of Dairy Technology, 63 (2), pp. 197-208.

Horsted, K.; Søegaard, K. and Kristensen, T. (2011) Græsmarksurter og deres indholdsstoffer. DCA - Nationalt Center for Fødevarer og Jordbrug, no. 3. Aarhus Universitet.

Hougaard, A.B. (2010) Instant infusion pasteurization for heat treatment of milk - Physical-chemical and functional properties. PhD thesis, University of Copenhagen . .

Hougaard, A.B.; Hammershøj, Marianne; Vestergaard, Jannie S.; Poulsen, Ole and Ipsen, R. (2009) Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical-chemical properties. International Journal of Dairy Technology, 62 (4), pp. 484-492.

Hougaard, A.B. and Ipsen, R. (2009) Instant infusion pasteurization for gentle heat treatment of milk for cheese making: Rennet coagulation properties. Paper at: International Symposium on Food Rheology and Structure, Zürich, Switzerland, June 15-18, 2009.

Hougaard, A.B.; Hammershøj, M. and Ipsen, R. (2007) Infusion pasteurization of skim milk: Effects of different time-temperature combinations. Poster at: European Congress of Chemical Engineering 6, Special Symposium - Innovations in Food Technology (LMC Congress), Copenhagen, 16-20 september 2007.

Hougaard, A.B. and Ipsen, R. (2008) Infusion pasteurization of milk: Influence on the viscosity and casein micelle size. Poster at: Food Colloids 2008, Le Mans, France, 6-9 April.

Hougaard, A.B. and Ipsen, R. (2008) Infusion pasteurization of whole milk and skim milk: Influence on viscosity and particle size. In: ANNUAL TRANSACTIONS OF THE NORDIC RHEOLOGY SOCIETY, 16.

Hougaard, A.B.; Vestergaard, J.S.; Varming, C.; Bredie, Wender L. P. and Ipsen, R. (2011) Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and correlation to sensory analysis. International Journal of Dairy Technology, 64 (1), pp. 34-44.

Kristensen, Troels; Eriksen, Jørgen and Søegaard, Karen (2007) Afgræsning af græsblandinger med bælgplanter og cikorie. Ny Kvægforskning, April 2007, 5 (2), p. 2.

Kristensen, Troels and Søegaard, Karen (2010) Estimering af hvidkløver i afgræsningsmarken. Working paper. [Completed]

Kristensen, Troels; Eriksen, Jørgen and Søegaard, Karen (2008) Græsmarkens sammensætning og mælkens smag. .

Larsen, Mette Krogh (2009) Afgræsning og bælgplanter bevarer smagen i mælken. Ny Kvægforskning, August 2009, pp. 6-7.

Larsen, Mette Krogh (2009) Økologisk mælk og afgræsning. Økologisk Jordbrug, 26 June 2009.

Larsen, Mette Krogh; Nielsen, Jacob Holm; Kristensen, Troels; Søegaard, Karen and Eriksen, Jørgen (2010) Mælkens indholdsstoffer ved afgræsning. In: Kristensen, Troels (Ed.) Økologisk græsmarksproduktion og udnyttelse til mælkeproduktion. Intern rapport • husdyrbrug Nr. 27, Aarhus Universitet, chapter 7, pp. 48-55.

Larsen, Mette Krogh (2010) ORMILKQUAL, presentation of project. Speech at: Formidlingsdag , 4 October 2010. [Unpublished]

Larsen, Mette Krogh; Fretté, Xavier C.; Kristensen, Troels; Eriksen, J.; Søegaard, Karen and Nielsen, J.H. (2011) Content of fatty acids, vitamin E and carotenoids in milk and herbage as affected by sward composition and period of grazing. In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. First International Conference on Organic Food Quality and Health Research, ICT Prague Press, Prague Czech Republic, p. 153.

Mogensen, L.; Vestergaard, J.S.; Frette, X.; Lund, P.; Weisbjerg, M.R. and Kristensen, T. (2009) Effect of toasting field beans and of grass-clover: Maize silage ratio on milk production, milk composition and sensory quality of milk. Livestock Science (128), pp. 123-132.

Romano, Rosaria ; Næs, Tormod and Brockhoff, Per Bruun (2007) The use of analysis of variance and three-way factor analysis methods for studying the quality of a sensory panel. In: Cladag07 Abstracts.

Romano, Rosaria; Vestergaard, Jannie S. and Bredie, Wender L. P. (2009) Panel performance: Modelling variation in sensory profiling data by multiway analysis. In: Delegate Manual.

Romano, Rosaria; Vestergaard, Jannie S.; Kompany-Zareh, Mohsen and Bredie, Wender L. P. (2008) Monitoring panel performance within and between sensory experiments by multi-way analysis. In: Book of short papers.

Stepanov, Riina (2007) Freshness in milk. Masters thesis, The University of Copenhagen , Faculty of Life Sciences. . [Completed]

Søegaard, K.; Kristensen, T. and Eriksen, J. (2009) Dyrkning af lucerne. In: Sammendrag af indlæg Plantekongers 2009, pp. 26-27.

Søegaard, K. (2011) Experience with grazing varieties of Lucerne. Working paper, DJF . [Submitted]

Søegaard, K. (2011) Sorter af afgræsningslucerne. Aarhus Universitet , Institut for Agroøkologi.

Vestergaard, Jannie (2010) Mælkens smag ved fodring med græsmarksafgrøder. In: Kristensen, Troels (Ed.) Økologisk græsmarksproduktion og udnyttelse til mælkeproduktion. Intern rapport • husdyrbrug Nr. 27, Aarhus Universtiet, chapter 8, pp. 56-58.

Vestergaard, Jannie S.; Kristensen, Troels; Søegaard, Karen and Bredie, Wender L.P. (2009) Sensory milk properties at the farm level – the terroir dimension. In: Delegate Manual, Elsevier, Oxford, UK.

Vestergaard, J. S. (2007) Hvordan smager mælken? [What does the milk taste like?] Ny Kvægforskning, April 2007, 5 (2), p. 3.

Vestergaard, J. S.; Kristensen, T. ; Eriksen, J. ; Søegaard, K. ; Fretté, X. C. and Bredie, W. L.P. (2007) Sensory quality of organic milk based on grazing and high ratio of legumes in the feeding ration. In: 7th Sensory Science Symposium Abstract Book.

Wiking, L.; Theil, Peter K.; Nielsen, Jacob H. and Sørensen, Martin T. (2009) Effect of grazing fresh legumes or feeding silage on enzymes involved in the synthesis of milk fat in dairy cows. Journal of Dairy Research, 77, pp. 337-342.

Wiking, L. and Bjerring, M. (2010) Bedre mælkekvalitet fra økologiske køer. ICROFS nyt, October 2010 (3), pp. 7-8.

Wiking, L. and Bjerring, M. (2010) Bedre mælkekvalitet fra økologiske køer. Ny Kvægforskning, October 2010, 8 (5), pp. 4-5.

This list was generated on Sun Dec 22 02:22:42 2024 CET.