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Items affiliated to "ORAQUA - Organic fish production"

Group by: No Grouping | Authors | Refereed | Document Language | EPrint Type
Number of items at this level: 39.

Cheng, Hongyuan and Friis, Alan (2010) Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology. [Modellering af ekstrudat ekspansion i dobbelt-snekke ekstruder under fiskefoderfremstilling ved brug af dimensional analysemetode.] Food and Bioproducts Processing, 88, pp. 188-194.

Cheng, Hongyuan and Friis, Alan (2009) A new engineering method for understanding extrusion cooking process. Poster at: American Association of Cerial Chemists (AACC), Baltimore, USA, 13-16 September 2009.

Cheng, Hongyuan; Friis, Alan; Høeg Hansen, Jonas and Tolderlund Rasmussen, Hanne (2010) A general extrudate bulk density model for both twin-screw and single-screw extruder extrusion cooking processes. Working paper. [Completed]

Cheng, Hongyuan; Rasmussen, Hanne and Friis, Alan (2009) Raw material changes and their processing parameters in an extrusion cooking process. Poster at: American Association of Cerial Chemists (AACC), Baltimore, USA, 13-16 September 2009.

Cheng, Hongyuan and Friis, Alan (2008) Expansion of the whole wheat flour extrusion. [Ekspansion af hel hvede under ekstrudering.] Paper at: 5th International Conference on Simulation and Modelling in the Food and Bio-Industry - FoodSim 2008, Dublin, Ireland, June 26-28, 2008.

Green-Pedersen, Ditte ; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline; Lund, Ivar; Nielsen, Henrik Hauch and Jokumsen, Alfred (2014) Influence of dietary lipid and protein source on sensory quality of organic rainbow trout (Oncorhynchus mykiss) after ice storage. [Betydningen af protein og lipid kilde på sensorisk kvalitet af is-lagret regnbueørred.] Journal of Aquatic Food Product Technology (JAFPT) , 23 (4), - .

Green-Pedersen, Ditte ; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline and Nielsen, Henrik Hauch (2010) The effect of feed composition on the sensory quality of organic rainbow trout during ice storage. [Effekter af fodersammensætning på sensorisk kvalitet af regnbueørred under is-lagring.] .

Green-Pedersen, Ditte Pedersen; Hyldig, Grethe; Jacobsen, Charlotte; Baron, Caroline and Nielsen, Henrik (2011) The effects of feed composition on the sensory quality of organic rainbow trout during ice storage. .

Hansen, Jonas H. and Petersen, Hanne T. (2010) From Grain to Feed. [Fra proteinafgrøde til fiskefoder.] Poster at: Healthgrain, Lund, Sweden, 5-7 May 2010.

Hyldig, Grethe; Green-Pedersen, Ditte Pedersen; Jacobsen, Charlotte; Baron, Caroline; Jokumsen, Alfred and Nielsen, Henrik Hauch (2011) The effect of protein and lipid source in organic feed for organic trout on sensory quality. [Effekten af protein og lipid kilde på den sensoriske kvalitet af økologisk regnbueørred.] Speech at: WEFTA, April 2011.

Høeg Hansen, Jonas (2010) Fremstilling af økologisk fiskefoder. [Production of feed for organic fish.] Teknologisk Institut , Center for vedvarende energi og transport.

Jokumsen, Alfred (2010) Akvakultur - Nye udfordringer og nye muligheder. [Aquaculture - New challenges and new possibilities.] Økologi og Erhverv, 7 May 2010 (455), p. 16.

Jokumsen, Alfred (2010) Horse bean, pea and rape protein and flax seed oil in feed for organic trout. [Hestebønne-, ærte- og raps-protein samt hørfrøolie i foder til økologiske fisk.] ICROFSnews, May 2010, p. 7.

Jokumsen, Alfred (2010) Hestebønne-, ærte- og raps-protein samt hørfrøolie i foder til økologiske fisk. ICROFS nyt, 15 March 2010 (1), pp. 6-7.

Jokumsen, Alfred (2009) Proteinafgrøder til økologiske fisk. [Protein crops for organic fish.] Landbrugsavisen, February 2009 (6), p. 16.

Jokumsen, Alfred (2008) Forskning i planteproteiner til økologisk fiskefoder. [Research in plant proteins for feed for organic fish.] ICROFSnyt (2), pp. 2-3.

Jokumsen, Alfred (2008) Proteinfoder til økologiske ørreder. [Protein feed for organic rainbow trout.] Økologisk Jordbrug, December 2008 (422), p. 14.

Jokumsen, Alfred (2008) Organic Aquaculture – the link between sustainable production and superior products. ICROFS.

Jokumsen, Alfred (2008) Flere økologiske fisk. [Increased Production of Organic Fish.] Økologisk Jordbrug, March 2008, 12 (405).

Jokumsen, Alfred (2006) Gennembrud for økologiske fisk. [Break through for Organic Fish.] Økologisk Jordbrug, August 2006 (366).

Jokumsen, Alfred (2006) Vidensyntese om økologisk fiskeopdræt. [Synthesis of scientific knowledge in organic fish farming.] FØJOenyt.

Jokumsen, Alfred; Larsen, Villy J.; Dalsgaard, Inger; Nielsen, Henrik Hauch; Jessen, Peter and Kold, John (editor): Jokumsen, Alfred (Ed.) (2006) Økologisk fiskeopdræt. Rapport fra en vidensyntese om udviklingsmuligheder inden for økologisk fiskeopdræt i Danmark. [Organic fish farming. A synthesis of science with perspectives within organic fish farming in Denmark.] FØJO-rapport, no. 21. Forskningscenter for Økologisk Jordbrug og Fødevarer, Danmark.

Jokumsen, Alfred and Skøtt Rasmussen, Richard (2008) Improved digestibility and growth in selected families of rainbow trout (Oncorhynchus mykiss). Poster at: XIII International Symposium on Fish Nutrition and Feeding, Florianopolis, Brazil, 1-5 June 2008.

Jokumsen, Alfred (2009) Research in vegetable proteins for diets for organic trout. ICROFS news, 1 February 2009, pp. 4-5.

Jokumsen, Alfred and Larsen, Villy Juul (2010) Fodringsforsøg på Skravad Mølle Dambrug: Vækst og foderudnyttelse hos økologiske regnbueørreder fodret med 2 typer fiskefoder til økologisk opdræt. [Feed experiments at Skravad Mølle Fishfarm: Growth and feed utilization in Organic rainbow trout fed 2 types of fish feed.] .

Jokumsen, Alfred (2011) Økologisk akvakultur - Fra niche til vækstområde. [Organic Aquaculture - From Niche to Growth area.] Økologi og Erhverv, 2011 (479), p. 4.

Jokumsen, Alfred (2011) Økologisk akvakultur – Fra niche til vækstområde. [Organic Aquaculture - From Niche to Growth Area.] ICROFS nyt, 2011 (2), pp. 4-5.

Jokumsen, Alfred (2011) Organic Aquaculture - From Niche to growing Business. [Økologisk akvakultur - Fra Niche to vækst område.] ICROFSnews, 2011, Dec-11, .

Jokumsen, Alfred (2010) Økologisk Fiskeproduktion. [Organic Fish Production.] .

Jokumsen, Alfred (2009) Proteinafgrøder til økologiske regnbueørreder (Oncorhynchus mykiss). [Protein crops for organic rainbow trout (Oncorhynchus mykiss).] Poster at: Økologikongres, Odense, Denmark 2009, Odense, Denmark, 18. November 2009.

Jokumsen, Alfred ; Høglund, Erik; Lund, Ivar; Madsen, Lone; Pedersen, Lars-Flemming; Nielsen, Max; Nielsen, Thorkild; Larsen, Villy J. and Larsen, Erling P. (2014) ROBUSTFISH: NEW POSSIBILITIES FOR GROWTH AND ROBUSTNESS IN ORGANIC AQUACULTURE. Poster at: Aquaculture Europe 2014, San Sebastian, Spain, 14-17 October 2014.

Jokumsen, Alfred and Larsen, Villy Juul (2010) Fodringsforsøg på Todbøl Dambrug: Vækst og foderudnyttelse hos økologiske regnbueørreder fodret med 2 typer fiskefoder til økologisk opdræt. [Feed experiments at Todbøl Fishfarm: Growth and feed utilization in Organic rainbow trout fed 2 types of fish feed.] .

Larsen, Villy J. (2011) ”Sammenligning af tre danske økologiske fiskeopdrætsanlæg – med fokus på fordele og ulemper ved forskellige anlægsudformninger, driftsmetoder etc. (2007 – 2010)”. [Comparison of three danish organic fish farms with specific reference to advantages and disadvantages using different methodologies (2007 - 2010).] .

Lund, Ivar; Dalsgaard, Johanne; Hansen, Jonea Høeg; Jacobsen, Charlotte; Holm, Jørgen and Jokumsen, Alfred (2013) Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss). [Effekten af økologiske planteolier og betydningen af oxidation på næringstof udnyttelsen hos regnbueørred.] Animal: An International Journal of Animal Bioscience, 7, pp. 394-403.

Lund, Ivar; Dalsgaard, Johanne; Larsen, Bodil and Jokumsen, Alfred (2010) Organic vegetable proteins and oil in feed for organic rainbow trout (Oncorhynchus mykiss). [Økologiske planteproteiner og olie i foder til økologiske regnbueørreder (Oncorhynchus mykiss).] Poster at: XIV International Symposium on Fish Nutrition and Feeding, Qingdao, China, May 31 - June 4 2010.

Lund, Ivar; Holm, Jørgen; Rasmussen, Hanne T.; Dalsgaard, Anne Johanne and Jokumsen, Alfred (2011) Replacement of fish meal with a matrix of organic plant proteins in organic trout (Oncorhynchus mykiss) feed, and the effects on nutrient utilization and fish performance. [Erstatning af fiskemel med en matrix af økologiske planteproteiner i foder til økologiske ørreder (Oncorhynchus mykiss) og effekter på næringsstof udnyttelse og vækst.] Aquaculture, 321 (3-4), pp. 259-266.

Madsen, Lone and Dalsgaard, Inger (2010) Yersinia ruckeri challenge on rainbow trout fed different diet types. In: Kane, Andrew S. and Poynton, Sarah L. (Eds.) Proceedings of the Sixth International Symposium on Aquatic Animal Health, September 5-9, 2010, Tampa, Florida USA, Aquatic Pathobiology Lab Press 2010, Gainesville, FL USA, pp. 1-220.

Rasmussen, Richard and Jokumsen, Alfred (2008) Digestibility in selected rainbow trout families and modelling of growth from the specific intake of digestible protein. Aquaculture International, 17 (2), pp. 187-197.

Tolderlund Rasmussen, Hanne (2009) From grain to feed – process development concerning production of high protein fractions from grain and legum products to be used in extruded fish feed pellets. Poster at: American Association of Cerial Chemists (AACC), Baltimore, USA, 13 - 16 September 2009. [Submitted]

This list was generated on Wed Nov 20 23:30:37 2024 CET.