Items where Author is "Wier, Prof Mette"Group by: EPrint Type | No Grouping Number of eprints: 30. Journal paperWier, Mette; O'doherty Jensen, Katherine; Morch Andersen, Laura and Millock, Katrin (2008) The Character of Demand in Mature Organic Food Markets: Great Britain and Denmark Compared. Food Policy, pp. 406-421. Wier, Mette; O'Doherty Jensen, Katherine; Andersen, Laura Mørch; Millock, Katrin and Rosenkvist, Lars (2005) The character of demand in mature organic food markets: Great Britain and Denmark compared. Food Policy, 33 (5), pp. 406-421. Wier, Mette; Andersen, Laura Mørch; Millock, Katrin; O'Doherty Jensen, Katherine and Rosenkvist, Lars (2005) Perceptions, values and behaviour: The case of organic foods. Agriculture and Human Values. [Unpublished] Millock, Katrin; Wier, Mette and Andersen, Laura Mørch (2005) Organic products – a matter of public or private values? Enviromental and resource economics. Wier, Mette (2004) Moderne økologi er afhængig af stærke Ø-mærker. FØJOenyt (5). Wier, Mette and Smed, Sinne (2002) Forbrug af økologiske fødevarer. Nationaløkonomisk tidsskrift, pp. 1-19. [Unpublished] Wier, Mette and Calverley, Carmen (2002) Market potential for organic foods in Europe. British Food Journal, 104 (1), pp. 45-62. Newspaper or magazine articleWier, Mette and Andersen, Laura Mørch (2003) Consumer demand for orgnic foods : Attitudes, values and purchasing behaviour. DARCOFenews, June 2003, 2. Wier, Mette and Andersen, Laura Mørch (2003) Forbrug af økologiske fødevarer : holdninger, værdier og faktisk købsadfærd. FØJOenyt, June 2003, 2. Wier, Mette (2001) Forbrugernes efterspørgsel genstand for forskning. Økologisk Jordbrug, 2001, 21 (252). Wier, Mette (2000) Dansk undersøgelse om forbrug af øko-varer. [Danish survey of consumption of oganic goods.] Forskningsnytt om økologisk landbruk i Norden, 2000 (4), pp. 22-23. Wier, Mette (2000) Prisfølsomt økoforbrug. [Price sensitive organic consumption.] Økologisk Jordbrug, 2000 (218). Wier, Mette (2000) Væksten i forbrug af økovarer. [Growth in consumption of organic goods.] AKF Nyt, 2000 (2). Wier, Mette and Smed, Sinne (1999) Forbrugernes interesse i økologiske madvarer. Forskning i økologisk jordbrug, July 1999 (4). Working paperHansen, Birgitte; Alrøe, Hugo Fjelsted; Kristensen, Erik Steen and Wier, Mette (2002) Assessment of food safety in organic farming. DARCOF Working Papers, no. 52, Danish Research Centre for Organic Farming . [Unpublished] Wier, Mette and Mørch Andersen, Laura (2001) Designing and Testing the Questionnaire – Results and Considerations. Working paper. Wier, Mette and Mørch Andersen, Laura (2000) Studies on Consumer Demand for Organic Foods – a Survey. Working paper. Conference paper, poster, etc.Midmore, Prof Peter; Wier, Prof Mette and Zanoli, Prof Raffaele (2006) Consumer attitudes towards the quality and safety of organic and low input foods. Paper at: Joint Organic Congress, Odense, Denmark, May 30-31, 2006. Wier, Mette; Millock, Katrin and Rosenkvist, Lars (2005) New tendencies in the organic food market. Paper at: Int. Conf. on Organic Agriculture, Adelaide, Australia, Sept. 2005. [Unpublished] Millock, Katrin; Wier, Mette and Andersen, Laura M (2004) Consumer demand for organic foods – attitudes, values and purchasing behaviour. Paper at: 13th annual EAERE Conference, Budapest, June 2004. Wier, Mette; Hansen, Lars Gaarn; Moerch Andersen, Laura and Millock, Katrin (2002) Consumer Preferences for Organic Foods. Paper at: OECD Workshop on Organic Agriculture, Washington D.C., USA, Sept. 2002. Millock, Katrin; Hansen, Lars Gårn; Wier, Mette and Mørch Andersen, Laura (2002) Willingness to Pay for Organic Foods: A Comparison between Survey Data and Panel Data from Denmark. Paper at: The 12th Annual EAERE Conference, Monterey, USA, June 2002. Wier, Mette; Hansen, Lars Gårn and Smed, Sinne (2001) Explaining Demand for Organic Foods. Paper at: 11th annual EAERE Conference, Southhampton, UK, June 2001. Wier, Mette and Smed, Sinne (2000) Modeling demand for organic foods. Paper at: The 13th International Scientific IFOAM Conference, Basel, Switzerland. Book chapterWier, Mette; Andersen, Laura Mørch and Millock, Katrin (2005) Information provision, consumer perceptions and values. In: Chapter 8 in Russell, C. and Krarup, S.: Environment, Information and Consumer Behaviour. New Horizons in Environmental Economics series,. Edward Elgar Publ, chapter 8. Wier, Mette; Christensen, Tove and Jacobsen, Lars Bo (2004) Økologisk landbrug – miljøpolitisk virkemiddel eller mål i sig selv? In: Miljøøkonomisk debatbog. Miljøøkonomisk debatbog. Wier, Mette; Hansen, Lars Gaarn; Andersen, Laura M. and Millock, Katrin (2003) Consumer Preferences for Organic Foods. In: Organic Agriculture - Sustainability, Markets and Policies. CABI Publishing. Wier, Mette; Hansen, Lars Gårn; Andersen, Laura Mørch and Millock, Katrin (2003) CONSUMER PREFERENCES FOR ORGANIC FOODS. In: Organic Agriculture. CABI Publishing (OECD Report), chapter 6. Wier, Mette (2001) Markedspotentiale og merpriser. In: Chrstensen, J. and Frandsen, S.E. (Eds.) Økonomiske perspektiver for økologisk jordbrug. SJFI report no. 124, SJFI, Copenhagen. OtherWier, Mette and Andersen, Laura Mørch (2002) Spørgeskema: Forbrug af dagligvarer, juni 2002. [Questionnaire June 2002.] . [Unpublished] This list was generated on Sun Jul 13 23:42:20 2025 CEST. |