Items where Author is "Van Frank, Gaëlle"

Number of eprints: 3.

Journal paper

Chable, Véronique; Nuijten, Edwin; Costanzo, Ambrogio; Goldringer, Isabelle; Bocci, Riccardo; Oehen, Bernadette; Rey, Frédéric; Fasoula, Dionysia; Feher, Judit; Keskitalo, Marjo; Koller, Beate; Omirou, Michalis; Mendes-Moreira, Pedro; van Frank, Gaëlle; Naino, Jika Abdel Kader; Thomas, Mathieu and Rossi, Adanella (2020) Embedding Cultivated Diversity in Society for Agro-Ecological Transition. Sustainability, 12 (784), pp. 1-34.

Conference paper, poster, etc.

Van Frank, Gaëlle; Rivière, Pierre; Pin, Sophie; Baltassat, Raphaël; Berthellot, Jean-François; Caizergues, François; Dalmasso, Christian; Gascuel, Jean-Sébastien; Hyacinthe, Alexandre; Mercier, Florent; Montaz, Hélène; Ronot, Bernard and Goldringer, Isabelle (2021) Evaluation Of Population-Varieties Developed Within A Wheat Participatory Breeding Program In France: Performances, Diversity, Stability And Adaptation. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Report

Malicet-Chebbah, Laure; van Frank, Gaëlle; VINDRAS, Camille and Goldringer, Isabelle (2020) Qualités nutritionnelles, technologiques et sensorielles des produits issus de variétés paysannes : effets de la variété, de l’environnement et des pratiques. [Nutritional, technological and sensory qualities of products from farmers' varieties: effects of variety, environment and practices.] .

This list was generated on Mon Jul 14 00:13:09 2025 CEST.