Evaluation Of Population-Varieties Developed Within A Wheat Participatory Breeding Program In France: Performances, Diversity, Stability And Adaptation

Summary

Modern agricultural systems rely on little crop genetic diversity, especially with the use of homogeneous varieties grown on large areas. However crop genetic diversity within fields is a lever for a more sustainable production, allowing for a greater stability through combined resistances to biotic and abiotic stress, and buffering environmental heterogeneity which characterizes organic systems. In France, a Participatory Plant Breeding (PPB) project has been applied on bread wheat since 2006 involving farmers and facilitators of the farmers' seed network Réseau Semences Paysannes and INRA researchers for the development of populations based on a decentralized selection in farmers' fields. This project leads to the development of heterogeneous populations whose intra-variety genetic diversity should allow them to adapt to farmers' practices and environments. We evaluated the agronomic behavior, genetic diversity, stability and local adaptation of ten populations developed within the PPB program compared to two commercial pure line varieties. Some populations had very interesting responses when considering grain yield, biomass production and protein content, and six of them were not significantly less productive than the two commercial varieties when comparing overall grain yield per population. While no clear evidence of local adaptation was detected, we found that populations' quality and in a lesser extent grain yield were more stable over years than that of commercial varieties. Protein content stability over time was positively correlated to genetic diversity with no significant drawback on protein production.