Items where Author is "Spigarolo, Roberto"

Number of eprints: 11.

Journal paper

Bocchi, Stefano and Spigarolo, Roberto (2010) The school meal system: analysis of calls for tender as a tool for improving quality. Food policy. [Submitted]

Conference paper, poster, etc.

Spigarolo, Roberto; Sarti, Valerio and Nölting, Benjamin (2010) Providing organic food for millions of Italian pupils. How do we make it? In: Strassner, Carola; Løes, Anne-Kristin; Nölting, Benjamin and Kristensen, Niels Heine (Eds.) Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings of the iPOPY session held at BioFach Congress 2010. CORE Organic Project Series Report. , ICROFS, CORE Organic Project Series Report, Tjele, Denmark, pp. 17-28.

Spigarolo, Roberto; Bechini , Luca and Bocchi , Stefano (2009) The footprint of organic farms. Some ecological indicators to evaluate it Department of Food crops – State University of Milan. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 57-65.

Bocchi, Stefano; Spigarolo, Roberto; Sarti, Valerio and Noelting, Benjamin (2009) Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report, pp. 23-29.

Løes, Anne-Kristin; Nölting, Benjamin; Kristensen, Niels Heine; Spigarolo, Roberto; Strassner, Carola; Roos, Gun; Mikkola, Minna and Mikkelsen, Bent Egberg (2008) iPOPY – innovative Public Organic food Procurement for Youth. School meals – and more! Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.

Report

Løes, Anne-Kristin; Kristensen, Niels Heine; Mikkola, Minna; Roos, Gun; Spigarolo, Roberto; Mikkelsen, Bent Egberg; Strassner, Carola and Nölting, Benjamin (2011) Final report for 1881 Innovative Public Organic food Procurement for Youth (iPOPY). CORE Organic.

Spigarolo, Roberto; Donegani, Giorgio; Giorgi, Giulio and Sarti, Valerio (2010) Differences between real and perceived quality among users of school catering – survey on 40 Italian schools. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Spigarolo, Roberto; Sarti, Valerio; Bocchi, Stefano and Giorgi, Giulio (editor): Spigarolo, Roberto (Ed.) (2010) Main constraints in developing public organic procurement. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Spigarolo, Roberto; Sarti, Valerio; Bocchi, Stefano and Giorgi, Giulio (2010) School catering supply chains: study on 5 cases. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Spigarolo, Roberto; Sarti, Valerio and Giorgi, Giulio (2010) Organic and conventional public food procurement for youth in Italy. Bioforsk Organic Food and Farming.

Bocchi, Stefano; Spigarolo, Roberto; Marcomini, Natale and Sarti, Valerio (2008) Organic and conventional public food procurement for youth in Italy. Bioforsk Report, no. 42. State University of Milan , Faculty of Agriculture.

This list was generated on Sat Aug 16 09:54:11 2025 CEST.