Items where Author is "Sandøe, Peter"

Number of eprints: 16.

Journal paper

Ditlevsen, Kia; Lassen, Jesper and Sandøe, Peter (2019) Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food. Food Quality and Preferences, 71, pp. 46-53.

Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Nordström, Jonas; Lassen, Jesper; Jensen, Jørgen Dejgård and Sandøe, Peter (2018) Why do consumers of organic food have more nutritionally balanced diets? – a Danish study. Appetite, ?, ?-?. [Submitted]

Heerwagen, Lennart Ravn ; Andersen, Laura Mørch ; Sandøe , Peter and Christensen, Tove (2012) Consumer-driven climate change mitigation – will organic food consumption make a positive difference? Organic Agriculture, , - . [Submitted]

Newspaper or magazine article

Sandøe, Peter (2024) Markant tilbagegang af mængden af økovarer i vores indkøbskurve. Politiken, 2 April 2024, p. 10.

Denver, Sigrid; Christensen, Tove and Sandøe, Peter (2018) Sundere kost og mere økologi i indkøbskurven følges ad. Økologi & Erhverv, December 2018, 623, p. 20.

Sandøe, Peter; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper and Christensen, Tove (2018) Er der en sammenhæng mellem at spise økologisk og at leve sundt? Dagbladet Politiken 18. februar 2018, 18 February 2018, p. 6.

Hjelmar, Ulf and Sandøe, Peter (2011) Danskere er verdensmestre i økologi. [Danes are organics world champions.] Politiken, 13 April 2011, p. 8.

Sandøe, Peter; Christiansen, Stine B. and Boesen, Kim Holm (2008) Dyreetik i økologisk husdyrhold. ICROFS nyt, 2008, 1.

Sandøe, Peter (2007) Dyreetik i økologisk husdyrhold. Økologisk Jordbrug, December 2007, 398 (14).

Sandøe, Peter (2007) Kan vi med god samvittighed spise økologisk flæskesteg? Kristeligt Dagblad, December 2007.

Working paper

Jensen, Karsten Klint; Forkman, Björn and Sandøe, Peter (2010) How many compromises can organic farming afford? Working paper, Institute of Food and Resource Economics, University of Copenhagen . [Completed]

Conference paper, poster, etc.

Christensen, Tove; Denver, Sigrid; Lund, Thomas Bøker; Olsen, Søren Bøye; Nielsen, Hanne Marie; Kargo, Morten and Sandøe, Peter (2025) Do consumers want specialised breeding goals for organic dairy cows – and how much are they willing to pay for individual breeding traits? Paper at: IFMRS, Athens, June 18 and 19 2024. [Submitted]

Sandøe, Peter; Denver, Sigrid; Ditlevsen, Kia; Lund, T.B.; Pedersen, Michael Friis; Olsen, Jakob Vesterlund; Schou, Mette and Christensen, Tove (2024) Can organic food production develop to deal with both price consciousness and climate concerns? In: Back to the future: Sustainable innovations for ethical food production and consumption.

Report

Sandøe, Peter (2018) Samspil mellem økologisk forbrug og sundhed - OrgHealth. International Centre for Research in Organic Food Systems, Tjele, Denmark.

Report chapter

Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Nordström, Jonas; Sandøe, Peter and Christensen, Tove (2018) Samspil mellem økologisk forbrug og sundhed. In: Øget efterspørgsel efter danske økologiske varer – tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Københavns Universitet , Institut for Fødevare og Ressourceøkonomi, chapter 2, pp. 11-34.

Book chapter

Jensen, Karsten Klint; Forkman, Björn and Sandøe, Peter (2011) Hvor mange kompromiser har økologien råd til? Ægproduktion som eksempel. [How many compromises can the organic producers afford? Egg production as a case.] In: Tveit, Geir and Sandøe, Peter (Eds.) Økologiske fødevarer - hvor bevæger forbrugerne sig hen?. Center for Bioetik og Risikovurdering, Frederiksberg, chapter 6, pp. 93-101.

This list was generated on Sat Aug 16 10:00:56 2025 CEST.