Items where Author is "Priolo, Alessandro"

Number of eprints: 12.

Journal paper

Eriksson, Hanna; Fall, Nils; Ivemeyer, Silvia; Knierim, Ute; Simantke, Christel; Fuerst-Waltl, Birgit; Winckler, Christoph; Weissensteiner, Roswitha; Pomiès, Dominique; Martin, Bruno; Priolo, Alessandro; Caccamo, Margherita; Sakowski, Tomasz; Spengler Neff, Anet; Bieber, Anna; Schneider, Claudia and Alvåsen, Karin (2021) Strategies for Keeping Cows and Calves Together on 104 European Dairy Farms – a Cross-Sectional Survey Study. Animals, XX, pp. 1-40. [Submitted]

Menci, Ruggero; Natalello, Antonio; Luciano, Giuseppe; Priolo, Alessandro; Valenti, Bernardo; Difalco, Antonio; Rapisarda, Teresa; Caccamo, Margherita; Constant, Isabelle; Niderkorn, Vincent and Coppa, Mauro (2021) Cheese quality from cows given a tannin extract in 2 different grazing seasons. Journal of Dairy Science, online, xx-xx.

Menci, Ruggero; Coppa, Mauro; Torrent, Angelique; Natalello, Antonio; Valenti, Bernardo; Luciano, Giuseppe; Priolo, Alessandro and Niderkorn, Vincent (2021) Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation. Animal Feed Science and Technology, 278, p. 114977.

Menci, Ruggero; Natalello, Antonio; Luciano, Giuseppe; Priolo, Alessandro; Valenti, Bernardo; Farina, Giovanni; Caccamo, Margherita; Niderkorn, Vincent and Coppa, Mauro (2021) Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons. Scientific Reports, 11, p. 19654.

Gravador, Rufielyn S.; Luciano, Guiseppe; Jongberg, Sisse; Bognanno, Matteo; Scerra, Manuel; Andersen, Mogens L.; Lund, Marianne N. and Priolo, Alessandro (2015) Fatty acids and oxidative stability of meat from lambs fed carob-containing diets. Food Chemistry, 182, pp. 27-34.

Gravador, Rufielyn S.; Jongberg, Sisse; Andersen, Mogens L.; Luciano, Giuseppe; Priolo, Alessandro and Lund, Marianne N. (2014) Dietary citrus pulp improves protein stability in lamb meat stored under aerobic conditions. Meat Science, 97 (2), pp. 231-236.

Vasta, Valentina; Italo Pagano, Renato; Luciano, Guiseppe; Scerra, Manuel; Caparra, Pasquale; Foti, Francesco; Cilione, Caterina; Biondi, Luisa; Priolo, Alessandro and Arvondo, Marcella (2012) Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb. Meat Science, 90 (1), pp. 93-98.

Vasta, Valentina; Ventura, Valentina; Luciano, Guiseppe; Andronico, Valeria ; Pagano, Renato ; Scerra, Manuel ; Biondi, Luisa; Arvondo, Marcella and Priolo, Alessandro (2012) The volatile compounds in lamb fat are affected by the time of grazing. Meat Science, Available online 17 September 2011, Online, ---.

Conference paper, poster, etc.

Eriksson, Hanna; Fall, Nils; Priolo, Alessandro; Caccamo, Margherita; Michaud, A.; Pomiès, D.; Fuerst-Waltl, Birgit; Weissensteiner, R.; Winckler, Christoph; Spengler Neff, Anet; Bieber, A.; Schneider, Claudia; Sakowski, Tomasz; Stachelek, Magdalena; Ivemeyer, Silvia; Simantke, Christel; Knierim, Ute and Alvåsen, Karin (2021) Strategies for keeping dairy cows and calves together on European farms. In: Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Sciences. Davos, Switzerland. 30 August - 3 September 2021, Wageningen Academic Publishers, The Netherlands, no. 27, p. 480.

Report

Spengler Neff, Anet; Bieber, Anna; Knierim, Ute; Ivemeyer, Silvia; Simantke, Christel; Sakowski, Tomasz; Klopčič, Marija; Alvåsen, Karin; Eriksson, Hanna; Fall, Nils; Fuerst-Waltl, Birgit; Winckler, Christoph; Martin, Bruno; Pomiès, Dominique; Niderkorn, Vincent; Priolo, Alessandro; Luciano, Giuseppe and Menci, Ruggero (2021) Final report for the CORE Organic Cofund funded project “Promoting young stock and cow health and welfare by natural feeding systems- ProYoungStock”. .

Grundin, Johanna; Eriksson, Hanna; Fall, Nils; Knierim, Ute; Ivemeyer, Silvia; Simantke, Christel; Bieber, Anna; Spengler Neff, Anet; Fuerst-Waltl, Birgit; Winckler, Christoph; Martin, Bruno; Pomiès, D.; Coccamo, Margerita; Priolo, Alessandro; Sakowski, Tomasz and Alvåsen, Karin (2019) Review of the regulations concerning organic dairy calf rearing in seven European countries. , Uppsala, Sweden.

Video

Priolo, Alessandro; Spengler Neff, Anet; Martin, Bruno; Licitra, Giuseppe; Petriglieri, Rosario; Coppa, Mauro; Menci, Ruggero; Niderkorn, Vincent; Luciano, Giuseppe and Caccamo, Margherita (2021) "Workshop ProYoungStock" for Italian stakeholders. .

This list was generated on Sat Aug 16 09:50:42 2025 CEST.