Items where Author is "Monier Dilhan, Sylvette"

Group by: EPrint Type | No Grouping

Number of eprints: 5.

Desquilbet, Marion; Maigne, Elise and Monier Dilhan, Sylvette (2018) Organic Food Retailing and the Conventionalisation Debate. Ecological Economics, pp. 194-203.

Bellassen, Valentin; Arfini, Filippo; Antonioli, Federico; Bodini, Antonio; Brennan, Mary; Courbou, Rémi; Delesse, Lisa; Drut, Marion; Donati, Michele; Duboys De Labarre, Matthieu; Dupont, Orane; Filipovic, Jelena; Gauvrit, Lisa; Giraud, Georges; Gorton, Matthew; Hilal, Mohamed; Husson, Elisa; Laitala, K. M.; Majewski, Edward; Malak-Rawlikowska, Agatha; Monier Dilhan, Sylvette; Muller, Paul; Poméon, Thomas; Ristic, Bojan; Sayed, M.; Schaer, Burkhart; Stojanovic, Zaklina; Paget, Amaury; Tocco, Barbara; Toque, Emilie; Tregear, Angela; Veneziani, Mario; Vergote, Marie-Hélène; Vitterso, G. and Wilkinson, Adam (2017) Results and lessons from pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: Evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese. HAL CCSD.

Monier Dilhan, Sylvette and Berges, Fabian (2016) Consumers’ Motivations Driving Organic Demand: Between Selfinterest and Sustainability. Agricultural and Resource Economics Review, pp. 522-538.

Poméon, Thomas; Desquilbet, Marion and Monier Dilhan, Sylvette (2015) Entre standards privés et normes publiques, la diversité des agricultures biologiques. Pour : enquêtes et témoignages, pp. 89-96.

Monier Dilhan, Sylvette; Hassan, Daniel; Nichèle, Véronique and Simioni, Michel (2009) Organic food consumption patterns. Journal of Agricultural and Food Industrial Organization, p. 12.

This list was generated on Sat Aug 16 12:46:46 2025 CEST.