Items where Author is "Hansen, Laurits Lydehøj"

Number of eprints: 9.

Journal paper

Jensen , Annette Nygaard; Mølbak, Lars; Hansen, Laurits Lydehøj and Baggesen, Dorte Lau (2012) Effects of feeding finisher pigs with chicory or lupine feed for one or two weeks prior to slaughter with respect to levels of Bifidobacteria and Campylobacter. Animal, 7, pp. 66-74.

Newspaper or magazine article

Hansen, Laurits Lydehøj (2007) Lupin i svinefoder mindsker ornelugt. Økologisk Jordbrug, September 2007 (391), p. 16.

Conference paper, poster, etc.

Jensen, Annette Nygaard; Mølbak, Lars; Hansen, Laurits Lydehøj and Baggesen, Dorte Lau (2010) Effects of feeding prebiotics to pigs for 1 or 2 weeks before slaughter. In: Abstract book, 22nd International ICFMH Symposium, Food Micro 2010, p. 61.

Jensen, Annette Nygaard; Mølbak, Lars; Hansen, Laurits Lydehøj and Baggesen, Dorte Lau (2010) Effects of feeding prebiotics to pigs for 1 or 2 weeks before slaughter. In: Abstract book, 22nd International ICFMH Symposium, Food Micro 2010. [Unpublished]

Jensen, Annette Nygaard; Hansen, Laurits Lydehøj and Baggesen, Dorte Lau (2008) Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter piges vis short-time feeding with prebiotics. In: book, 21st International ICFMH Symposium Food Micro 2008, p. 310.

Hansen, Laurits Lydehøj; Jensen, Jens Askov; Henckel, Poul; Hansen-Møller, Jens; Byrne, Derek V. and Syriopoulos, Kostas (2007) Pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint and meat quality. [Korttidsindflydelsen af fodring med fermenterbare fiberrige fodermidler (lupiner og cikorie) før slagtning med særligt henblik på indflydelsen på kemisk ornelugt og teknologisk kødkvalitet.] Speech at: 23rd NJF congress 2007, Trends and Perspectives in Agriculture, Copenhagen, June 26-29, 2007.

Report

Hansen, Laurits Lydehøj; Jensen, Jens Askov; Henckel, Poul; Hansen-Møller, Jens and Syriopoulos, Kostas (2007) Effect of feeding fermentable fibrerich feedstuffs lupin and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality. [Korttidsindflydelsen af fodring med fermenterbare fiberrige fodermidler (lupiner og chikorie) før slagtning med særligt henblik på indflydelsen på kemisk ornelugt og teknologisk kødkvalitet.] Fuculty of Agricultural Sciences, University of Aarhus , Department of Food Science.

Nielsen, Sandra Stolzenbach; Hansen, Laurits Lydehøj and Byrne, Derek Victor (2007) Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint. University of Copenhagen , Faculty of Life Sciences.

Claudi-Magnussen, Chris and Hansen, Laurits Lydehøj (2005) Svinefodring - næringsstofudnyttelse, produktkvalitet og sundhed. Slutrapport for Work Package 3: Produktkvalitet. FØJO projekt II.7 (OrganicPigFeed). Slagteriernes Forskningsinstitut .

This list was generated on Sat Aug 16 09:56:04 2025 CEST.