Items where Author is "Gorton, Matthew"

Number of eprints: 6.

Report

Arfini, Filippo; Amilien, Virginie; Bellassen, Valentin; Bodini, Antonio; Boehm, Michael; Brečić, Ruzica; Chiussi, Sara; Csillag, Peter; Cozzi, Elena; Curzi, Daniele; Donati, Michele; Dries, Liesbeth; Drut, Marion; Duboys De Labarre, Matthieu; Ferrer, Hugo; Filipović Jelena, -; Guareschi, Marianna; Gauvrit, Lisa; Gil, Chema; Gorton, Matthew; Hoang, Viêt; Hilal, Mohamed; Knutsen Steinnes, Kamilla; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agatha; Majewski, Edward; Monier-Dilhan, Sylvette; Mancini, Maria-Cecilia; Muller, Paul; Napasintuwong, Orachos; Nikolaou, Kalliroi; Nguyễn Quỳnh, An; Olper, Alessandro; Papadopoulos, Ioannis; Pascucci, Stefano; Peerlings, Jack; Raimondi, Valentina; Poméon, Thomas; Ristic, Bojan; Stojanovic, Zaklina; Tomic Maksan, Marina; Veneziani, Mario; Vitterso, Gunnar and Wilkinson, Adam (2019) Assessing the contribution of food quality schemes to rural economies and territorial cohesion based on the case study analysis. HAL CCSD.

Mattas, Konstadinos; Tsakiridou, Efthimia; Karelakis, Christos; Chousou, Charoula; Lazaridou, Dimitra; Amilien, Virginie; Arfini, Filippo; Bellassen, Valentin; Brecic, Ruzica; Dries, Liesbeth; Giraud, Georges; Gorton, Matthew; Hartmann, Monika; Majewski, Edward; Malak-Rawlikowska, Agatha; Quarrie, Steve; Schaer, Burkhard; Tregear, Angela; Veneziani, Mario and Vitterso, Gunnar (2019) Deliverable 10.1 of the Strength2Food H2020 project. HAL CCSD.

Bellassen, Valentin; Arfini, Filippo; Amilien, Virginie; Antonioli, Federico; Bodini, Antonio; Boehm, Michael; Brečić, Ruzica; Chiussi, Sara; Csillag, Peter; Diallo, Abdoul; Donati, Michele; Dries, Liesbeth; Drut, Marion; Duboys De Labarre, Matthieu; Ferrer, Hugo; Filipović Jelena, -; Gauvrit, Lisa; Gil, Chema; Gorton, Matthew; Hoang, Viêt; Hilal, Mohamed; Knutsen Steinnes, Kamilla; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agatha; Majewski, Edward; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Nikolaou, Kalliroi; Nguyễn Quỳnh, An; Papadopoulos, Ioannis; Pascucci, Stefano; Peerlings, Jack; Poméon, Thomas; Ristic, Bojan; Schaer, Burkhard; Stojanovic, Zaklina; Tomic Maksan, Marina; Veneziani, Mario; Vitterso, Gunnar and Wilkinson, Adam (2019) Report on assessment of the social, environmental and economic sustainability of food quality schemes. HAL CCSD.

Bellassen, Valentin; Arfini, Filippo; Amilien, Virginie; Antonioli, Federico; Bodini, Antonio; Boehm, Michael; Brečić, Ruzica; Chiussi, Sara; Csillag, Peter; Diallo, Abdoul; Donati, Michele; Dries, Liesbeth; Drut, Marion; Duboys De Labarre, Matthieu; Ferrer, Hugo; Filipović Jelena, -; Gauvrit, Lisa; Gil, Chema; Gorton, Matthew; Hoang, Viêt; Hilal, Mohamed; Knutsen Steinnes, Kamilla; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agatha; Majewski, Edward; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Nikolaou, Kalliroi; Nguyễn Quỳnh, An; Papadopoulos, Ioannis; Pascucci, Stefano; Peerlings, Jack; Poméon, Thomas; Ristic, Bojan; Schaer, Burkhard; Stojanovic, Zaklina; Tomic Maksan, Marina; Veneziani, Mario; Vitterso, Gunnar and Wilkinson, Adam (2019) Report on the determinants of the social, environmental and economic impact of food quality schemes on food chains and rural areas based on cross-case analysis. HAL CCSD.

Hartmann, Monika; Yeh, Ching-Hua; Amilien, Virginie; Z., Čeliković; Csillag, Peter; Filipovic, Jelena; Giraud, Georges; Gorton, Matthew; Menozzi, Davide; Quarrie, Steve; Roos, Gun; Saïdi, Monia; Tocco, Barbara; Veneziani, Mario and T., Vreden (2018) ”Report on quantitative research findings on European consumers’ perception and valuation of EU food quality schemes as well as their confidence in such measures”. HAL CCSD.

Bellassen, Valentin; Arfini, Filippo; Antonioli, Federico; Bodini, Antonio; Brennan, Mary; Courbou, Rémi; Delesse, Lisa; Drut, Marion; Donati, Michele; Duboys De Labarre, Matthieu; Dupont, Orane; Filipovic, Jelena; Gauvrit, Lisa; Giraud, Georges; Gorton, Matthew; Hilal, Mohamed; Husson, Elisa; Laitala, K. M.; Majewski, Edward; Malak-Rawlikowska, Agatha; Monier Dilhan, Sylvette; Muller, Paul; Poméon, Thomas; Ristic, Bojan; Sayed, M.; Schaer, Burkhart; Stojanovic, Zaklina; Paget, Amaury; Tocco, Barbara; Toque, Emilie; Tregear, Angela; Veneziani, Mario; Vergote, Marie-Hélène; Vitterso, G. and Wilkinson, Adam (2017) Results and lessons from pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: Evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese. HAL CCSD.

This list was generated on Sun Jul 13 23:47:08 2025 CEST.