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Items where Author is "Ditlevsen, Kia"

Group by: EPrint Type | No Grouping

Number of eprints: 7.

Journal paper

Jensen, Jørgen Dejgård; Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper and Teuber, Ramona (2019) Heterogeneity in Consumers' Perceptions and Demand for Local (Organic) Food Products. Food Quality and Preference, 73, pp. 255-265.

Ditlevsen, Kia; Lassen, Jesper and Sandøe, Peter (2019) Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food. Food Quality and Preferences, 71, pp. 46-53.

Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Nordström, Jonas; Lassen, Jesper; Jensen, Jørgen Dejgård and Sandøe, Peter (2018) Why do consumers of organic food have more nutritionally balanced diets? – a Danish study. Appetite, ?, ?-?. [Submitted]

Newspaper or magazine article

Sandøe, Peter; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper and Christensen, Tove (2018) Er der en sammenhæng mellem at spise økologisk og at leve sundt? Dagbladet Politiken 18. februar 2018, 18 February 2018, p. 6.

Conference paper, poster, etc.

Sandøe, Peter; Denver, Sigrid; Ditlevsen, Kia; Lund, T.B.; Pedersen, Michael Friis; Olsen, Jakob Vesterlund; Schou, Mette and Christensen, Tove (2024) Can organic food production develop to deal with both price consciousness and climate concerns? In: Back to the future: Sustainable innovations for ethical food production and consumption.

Report chapter

Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Nordström, Jonas; Sandøe, Peter and Christensen, Tove (2018) Samspil mellem økologisk forbrug og sundhed. In: Øget efterspørgsel efter danske økologiske varer – tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Københavns Universitet , Institut for Fødevare og Ressourceøkonomi, chapter 2, pp. 11-34.

Other

Ditlevsen, Kia and Lassen, Jesper (2016) Sundhed og økologi - Sundhedsbegreber og opfattelser af sammenhængen mellem økologi og sunde madvaner blandt økologiske forbrugere (Deliverable 2.1 OrgHealth). .

This list was generated on Sat Aug 16 11:18:54 2025 CEST.