Items where Author is "Dieseth, Jon Arne"

Number of eprints: 12.

Journal paper

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Skaret, Josefine and Lindö, Caroline (2020) What should organic farmers grow: heritage or modern spring wheat cultivars? Organic Agriculture, 10, pp. 93-108.

Newspaper or magazine article

Løes, Anne-Kristin; Frøseth, Randi Berland and Dieseth, Jon Arne (2019) Passer moderne hvetesorter for økobonden? Del 2. Økologisk landbruk, 2019, 3/2019, pp. 30-31.

Løes, Anne-Kristin; Frøseth, Randi Berland and Dieseth, Jon Arne (2019) Passer moderne vårhvetesorter for økobonden? Økologisk landbruk, 2019, 2/2019, pp. 31-33.

Conference paper, poster, etc.

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne and Lindö, Caroline (2021) What Should Organic Farmers Grow: Heritage Or Modern Spring Wheat Varieties? Report From A Study Comparing Yields, Grain And Bread Quality. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Skaret, Josefine and Lindö, Caroline (2019) What should organic farmers grow: heritage or modern spring wheat varieties? Report from a study comparing yields, grain and bread quality. Paper at: Organic World Congress 2020, Rennes, France, September 23-25, 2020. [Submitted]

Frøseth, Randi Berland; Løes, Anne-Kristin; Dieseth, Jon Arne and Lindö, Caroline (2019) CULTIVATION, YIELDS AND QUALITY �OF HERITAGE AND MODERN SPRING WHEAT VARIETIES. Lecture at: European Diversity Cereal Festival, Kalø, Denmark, June 26-28, 2019. [Completed]

Dieseth, Jon Arne; Frøseth, Randi Berland and Løes, Anne-Kristin (2018) Kvalitetskorn: Resultater fra feltforsøket i 2017. [The project "Quality grains for Food": Results of the field experiment in 2017.] Lecture at: Field day in Trøndelag, Bjerkem, Henning and Skjetlein, Trøndelag, 30.7.2018. [Completed]

Report

Annicchiarico, Paolo; Borgen, Anders; Ergon, Åshild; Bråtelund, Signe; Frøseth, Randi Berland; Dieseth, Jon Arne; Petitti, Matteo; Petcu, Victor and Pipan, Barbara (2025) Value of genetically heterogeneous crops for organic farming according to DIVERSILIENCE results, and implications for organic breeders and farmers. CREA.

Annicchiarico, Paolo; Borgen, Anders; Ergon, Åshild; Frøseth, Randi Berland; Dieseth, Jon Arne; Petitti, Matteo; Petcu, Victor; Pipan, Barbara and Lo Fiego, A. (2025) Well-performing heterogeneous varieties developed by DIVERSILIENCE: results and opportunities for introduction into cultivation. CREA.

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Lindö, Caroline and Skaret, Josefine (2019) Kvalitetskorn til mat – muligheter i ikke-kommersialisert norsk sortsmateriale.Forsøk med vårhvete til økologisk dyrking og håndverksbakst. [Quality grains for food – the potential of non-commercialized Norwegian varietal material. Trials With spring wheat for organic growing and artisan baking.] NORSØK rapport, no. NORSØK vol 4. no. 5/2019. Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Web product

Løes, Anne-Kristin; Frøseth, Randi Berland and Dieseth, Jon Arne (2021) Økt mangfold av kornsorter - og distribusjon av såkorn i mindre skala. Norwegian Centre for Organic Agriculture (NORSØK), https://www.agropub.no/fagartikler/okt-mangfold-av-kornsorter-og-distribusjon-av-av-sakorn-i-mindre-skala. Online at https://www.agropub.no/fagartikler/okt-mangfold-av-kornsorter-og-distribusjon-av-av-sakorn-i-mindre-skala, accessed on: 4 February 2022.

Løes, Anne-Kristin; Dieseth, Jon Arne and Frøseth, Randi Berland (2018) Vårhvete til håndverksbaking – viktige egenskaper for økologisk dyrking. Norwegian Centre for Organic Agriculture, www.agropub.no. Online at https://www.agropub.no/fagartikler/varhvete-til-handverksbaking-viktige-egenskaper-for-okologisk-dyrking, accessed on: 25 July 2018.

This list was generated on Sat Aug 16 11:04:57 2025 CEST.