Items where Author is "Bujor, Oana-Crina"

Group by: EPrint Type | No Grouping

Number of eprints: 15.

Maroulis, Marios; Matsia, Sevasti; Lazopoulos, Georgios; Parvulescu, Oana Cristina; Ion, Violeta Alexandra; Bujor, Oana-Crina; Cabell, Joshua; Løes, Anne-Kristin and Salifoglou, Athanasios (2023) Chemical and Biological Profiling of Fish and Seaweed Residues to Be Applied for Plant Fertilization. Agronomy (MDPI), 13 (9), p. 2258.

Molosag, Ailin; Parvulescu, Oana Cristina; Ion, Violeta Alexandra; Asanica, Adrian C; Soane, Raluca; Mot, Andrei; Dobrin, Aurora; Frîncu, Mihai; Løes, Anne-Kristin; Cabell, Joshua; Salifoglou, Athanasios; Maroulis, Marios; Matsia, Sevasti; Bujor, Oana-Crina; Egri, Diana; Dobre, Tanase; Badulescu, Liliana and Lagunosvchi-Luchian, Viorica (2023) Effects of Marine Residue-Derived Fertilizers on Strawberry Growth, Nutrient Content, Fruit Yield and Quality. Agronomy (MDPI), 13, p. 1221.

Miteluț, Amalia Carmen; Popa, Elisabeta Elena; Drăghici, Mihaela Cristina; Popescu, Paul Alexandru; Popa, Vlad Ioan; Bujor, Oana-Crina; Ion, Violeta Alexandra and Popa, Mona Elena (2021) Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review. Foods, 10 (11), p. 2821.

Stan, Andreea; Bujor, Oana-Crina; Ion, Violeta Alexandra; Dobrin, Aurora; Mot, Andrei and Badulescu, Liliana (2021) Effects Of Processing Treatments In Carotenoids And Vitamin C ContentsFor Different Organic Tomato Varieties. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Mitelut, Amalia Carmen; Popa, Elisabeta Elena; Drãghici, Mihaela; Popescu, Paul; Popa, Vlad Ioan; Bujor, Oana-Crina; Ion, Violeta Alexandra and Popa, Mona Elena (2021) Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review. Foods, 10 (11), p. 2821.

Stan, Andreea; Bujor, Oana-Crina; Dobrin, Aurora; Frîncu, Mihai and Bădulescu, Liliana (2021) Quality Parameters Variation Of Organic Strawberry Regina Cv. During Freezing And Storage. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Ion, Violeta Alexandra; Nicolau, Florin; Petre, Andrei; Bujor, Oana-Crina and Badulescu, Liliana (2020) Variation of bioactive compounds in organic Ocimum basilicum L. during freeze-drying processing. Scientific Papers. Series B, Horticulture., LXIV (1), pp. 397-404.

Dragomir, Nela; Nicolae, Carmen Georgeta; Bujor, Oana-Crina; Popa, Elisabeta Elena; Petre, Andrei and Badulescu, Liliana (2020) Organic grissini with organic dill powders – innovative products. Current Trends in Natural Sciences, 9 (18), pp. 57-63.

Badulescu, Liliana; Dobrin, Aurora; Stan, Andreea; Mot, Andrei and Bujor, Oana-Crina (2019) DRYING TREATMENT EFFECTS ON ANTHOCYANINS OF ORGANIC RASPBERRY (CV. HERITAGE) FRUIT. In: Goncharova-Alves, Svetlana and Alves-Filho, Odilio (Eds.) Third Nordic Baltic Drying Conference.

Bujor, Oana-Crina; Dobrin, Aurora; Stan, Andreea and Badulescu, Liliana (2019) Bioactive compounds and quality parameters in different organic apple varieties. Poster at: 4th International Conference on Natural Products Utilisation, Albena, Bulgaria, May 29 to June 2nd, 2019. [Completed]

Badulescu, Liliana and Bujor, Oana-Crina (2019) Valorificarea produselor agroalimentare ecologice pentru obținerea de produse naturale cu valoare nutritivă ridicată. In: Workshop-ul "Ecologic pentru sanatatea noastra", BIO LIFE & STYLE 2019, EXPOZIȚIE PENTRU O VIAȚĂ VERDE, 30 mai 2019, Bucuresti, Romania, Editura Ex Terra Aurum USAMV Bucuresti si Editura INVEL-Multimedia, Bucuresti, Romania.

Bujor, Oana-Crina; Dobrin, Aurora; Stan, Andreea; Mot, Andrei and Badulescu, Liliana (2019) Changes in carotenoid content of organic tomato powders depending in drying parameters. In: Proceedings of Eurodrying 2019, 10-12 July 2019, Torino, Italy, pp. 413-414.

Bujor, Oana-Crina and Badulescu, Liliana (2018) SusOrgPlus – projet européen innovant dans le domaine des aliments biologiques: développement de technologies des traitements intelligentes, d'additifs et de colorants alimentaires naturels. [SusOrgPlus - innovative European project in the field of organic food: development of technologies of intelligent treatments, additives and natural food dyes.] Paper at: Atelier francophone sur "Les bonnes pratiques de la production agroalimentaire écologique: les macro- et micronutriments, la sécurité alimentaire, les comportements des consommateurs" INDAGRA 2018, Bucarest, Romania, le 2 novembre 2018. [Completed]

Badulescu, Liliana; Dobrin, Aurora; Bujor, Oana-Crina; Stan, Andreea; Mot, Andrei; Finti, Manuela and Lagunovschi-Luchian, Viorica (2018) Qualitative features of organic tomatoes. Poster at: Congress "Life sciences, a challenge for the future" 2018, Iasi, Romania, October 18-19, 2018. [Completed]

Stan, Andreea; Bujor, Oana-Crina and Badulescu, Liliana (2017) Extraction of phenolic compounds from organic dried apples: comparison between conventional, microwave- and ultrasound-assisted extraction methods. Journal of Horticulture, Forestry and Biotechnology, 21 (3), pp. 8-14.

This list was generated on Mon Jul 14 01:45:12 2025 CEST.