Items where Author is "Bocchi , Stefano"

Number of eprints: 6.

Journal paper

Bocchi, Stefano and Spigarolo, Roberto (2010) The school meal system: analysis of calls for tender as a tool for improving quality. Food policy. [Submitted]

Conference paper, poster, etc.

Spigarolo, Roberto; Bechini , Luca and Bocchi , Stefano (2009) The footprint of organic farms. Some ecological indicators to evaluate it Department of Food crops – State University of Milan. In: Mikkelsen, Bent Egberg; He, Chen; Mikkola, Minna; Nielsen, Thorkild and Nymoen, Lena Lie (Eds.) CORE Organic Project Series Report, ICROFS, Tjele, Denmark, pp. 57-65.

Bocchi, Stefano; Spigarolo, Roberto; Sarti, Valerio and Noelting, Benjamin (2009) Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza. In: Noelting, Benjamin (Ed.) Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany, International Centre for Research in Organic Food Systems (ICROFS), CORE Organic Series Report, pp. 23-29.

Report

Spigarolo, Roberto; Sarti, Valerio; Bocchi, Stefano and Giorgi, Giulio (editor): Spigarolo, Roberto (Ed.) (2010) Main constraints in developing public organic procurement. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Spigarolo, Roberto; Sarti, Valerio; Bocchi, Stefano and Giorgi, Giulio (2010) School catering supply chains: study on 5 cases. International Centre for Research in Organic Food Systems (ICROFS), Tjele, Denmark.

Bocchi, Stefano; Spigarolo, Roberto; Marcomini, Natale and Sarti, Valerio (2008) Organic and conventional public food procurement for youth in Italy. Bioforsk Report, no. 42. State University of Milan , Faculty of Agriculture.

This list was generated on Mon Jul 14 00:57:59 2025 CEST.