Items where Author is "Bergamo, Paolo"

Number of eprints: 24.

Book

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Forarbejdning af hvede til brød. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Processing of Wheat to Bread. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Geschmack, Frische und Nährstoffe Information für den Handel zur Überprüfung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Geschmack, Frische und Nährstoffe Information für Konsumentinnen und Konsumenten zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milchproduktion Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milk Production. Control of Quality and Safety in Organic Production Chains. Info Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produção de Leite Controlo da Qualidade e Segurança em Cadeias de Produção Biológica. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Producción de Leche Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produktion af mælk. Kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Milk Production. Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Produzione di Pane Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Produzione e confezionamento di Latte Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Milk Production Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescor y Contenido en Nutrientes Información a los consumidores de los controles de Calidad y Seguridad en cadenas de producción orgánica de los alimentos. [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescor y Contenido en Nutrientes Información a los vendedores de los Controles de Calidad y Seguridad en cadenas de producción orgánica de los alimentos. [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescura, e Nutrientes Informação aos Consumidores visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sabor, Frescura, e Nutrientes Informação aos Retalhistas visando o Controlo da Qualidade e Segurança Alimentar em Cadeias de Produção Biológica. [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Universidade de Trás-os-Montes e Alto Douro, 5001-911 Vila Real, Portugal. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sapore, Freschezza e Contenuto in nutrienti Informazioni ai dettaglianti circa il Controllo di Qualità e la Sicurezza nelle filiere di Produzione Biologica. [Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Sapore, Freschezza e Contenuto in nutrienti Informazioni per i consumatori sui Controllo di Qualità e Sicurezza nelle Filiere di Produzione Biologica. [Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Consiglio Nazionale delle RicercheIstituto di Scienze dell'Alimentazione, Istituto di Scienze dell'Alimentazione, I-83100 Avellino. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Smag, friskhed og næringsstoffer. Information til detailhandlere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Taste, Freshness and Nutrients. Information to Retailers regarding Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Smag, friskhed og næringsstoffer. Information til forbrugere om kontrol af kvalitet og sikkerhed i økologiske produktionskæder. [Taste, Freshness and Nutrients. Information to Consumers regarding Control of Quality and Safety in Organic Production Chains.] Info Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Forskningscenter for Økologisk Jordbrug og Fødevaresystemer (FØJO), Foulum, DK-8830 Tjele. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Taste, Freshness and Nutrients Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 2. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Velimirov, Alberta; Bergamo, Paolo; Lück, Lorna and Brandt, Kirsten (2005) Taste, Freshness and Nutrients Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 1. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Transformação de Trigo em Pão Controlo da Qualidade e Segurança em cadeias de Produção Biológica. [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Transformación del Trigo en Pan Control de la Calidad y Seguridad en las Cadenas de Producción Orgánica. [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne; Ediciones de HortiEdiciones de Horticultura, E-43025 -Reus. [Unpublished]

Brandt, Kirsten; Lück, Lorna; Bergamo, Paolo; Whitley, Andrew and Velimirov, Alberta (2005) Verarbeitung von Weizen zu Brot Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten. [Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains.] Organic HACCP, no. Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

This list was generated on Mon Jul 14 00:53:01 2025 CEST.