Items where Author is "Behrendt, Ulrike"

Number of eprints: 9.

Newspaper or magazine article

Behrendt, Ulrike and Gärber, Ute (2017) Mit Bio-Züchtung gegen Mehltau? Neue Strategien zur Salatzüchtung in der Zusammenarbeit von Kultursaat e.V. und Julius-Kühn-Institut. Lebendige Erde, 2017 (2), pp. 38-41.

Conference paper, poster, etc.

Gärber, Ute and Behrendt, Ulrike (2017) Neue Züchtungsstrategien für den ökologischen Salatanbau. In: Wolfrum, Sebastian; Heuwinkel, Hauke; Wiesinger, Klaus; Reents, Hans Jürgen and Hülsbergen, Kurt-Jürgen (Eds.) Ökologischen Landbau weiterdenken: Verantwortung übernehmen, Vertrauen stärken, Verlag Dr. Köster, Berlin, pp. 250-253.

Gärber, Ute; Idczak, Elke and Behrendt, Ulrike (2011) Bremia lactucae an Salat - Erarbeitung einer Entscheidungshilfe zur Sortenwahl. [Bremia lactucae in lettuce - supporting farmers to choose suitable varieties.] Poster at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 16.-18. März 2011.

Gärber, Ute; Idczak, Elke and Behrendt, Ulrike (2011) Falscher Mehltau an Salat - Regulierungsmöglichkeiten im ökologischen Salatanbau. [The aim of the project is to investigate several measures to control downy mildew in organic lettuce farming and to combine the best of them. This includes tests of field-resistant varieties, biological agents and cultivation techniques like the distance between rows, their adjustment to wind conditions, as well as a soil cover. The cultivation techniques can help prevent the development of downy mildew but the effect is insufficient to control the disease. The use of the soil cover (Agryl P50 Mulch) did not reduce the infection with downy mildew. The best results were achieved when field-resistant varieties were used, especially in cases when the infection pressure of the pathogen was not too high. In the case of severe disease pressure, the tested varieties were infected and did not show any sufficient protection against Bremia. The present results with field-resistant varieties suggest that some of the tested varieties can be recommended for regional use, only. The biological agents, especially the plant extract from liquorice, showed much effect on downy mildew when tested in climatic chambers and greenhouses whereas it was variable in field trials. Further investigations are required to improve the formulation of the plant extract from liquorice regarding the stability to UV-light and rain, as well as to optimize the time of application.] Paper at: 11. Wissenschaftstagung Ökologischer Landbau, Gießen, 16.-18. März 2011.

Gärber, Ute; Idczak, Elke; Behrendt, Ulrike and Marx, Peggy (2009) Untersuchung von Salatsorten/-linien auf Feldresistenz gegenüber Falschem Mehltau. Poster at: 10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.

Report

Gärber, Ute; Götz, Monika and Behrendt, Ulrike (2023) Entwicklung und Praxiserprobung eines neuen Züchtungskonzeptes für einen stabilen ökologischen Salatanbau (Verbundvorhaben). [Development and field testing of a new breeding concept for stable lettuce production in organic farming.] 1. Julius Kühn-Institut, D-Quedlinburg 2. KULTURSAAT e.V., D-Echzell .

Gärber, Ute and Behrendt, Ulrike (2015) Entwicklung von Salatsorten mit verbesserter Anpassungsfähigkeit durch dezentrale Züchtung. [Developing lettuce varieties with improved adaptability by decentral breeding.] Julius Kühn-Institut, Institut für Pflanzenschutz in Gartenbau und Forst, D-Kleinmachnow und Kultursaat e.V., D-Echzell .

Gärber, Ute and Behrendt, Ulrike (2015) Neue Züchtungsstrategien bei Salat zur Anpassung an ökologische Anbaubedingungen und Verbesserung der Resistenz gegen Bremia lactucae. [New breeding strategies in lettuce for better adaptability to conditions of organic farming and improved resistance against Bremia lactucae.] Julius Kühn-Institut, Institut für Pflanzenschutz in Gartenbau und Forst, D-Kleinmachnow und Oldendorfer Saatzucht, D-Holste .

Gärber, Ute; Idczak, Elke and Behrendt, Ulrike (2012) Regulierung des Falschen Mehltaus an Salat – Neue Lösungsansätze durch Erprobung feldresistenter Sorten aus biologisch-dynamischer Zucht in Kombination mit verschiedenen anbautechnischen und pflanzenstärkenden Maßnahmen. [Regulating downy mildew in lettuce - new approaches by testing field resistant varieties from biodynamic plant breeding in combination with various growing methods and plant strengthening measures.] Julius Kühn-Institut (JKI) - Bundesforschungsinstitut für Kulturpflanzen, D-Kleinmachnow , Institut für Pflanzenschutz in Gartenbau und Forst.

This list was generated on Mon Jul 14 00:13:08 2025 CEST.