home    about    browse    search    latest    help 
Login | Create Account

Items where Author is "Baret, Philippe"

Group by: EPrint Type | No Grouping

Number of eprints: 6.

Journal paper

Morel, Kevin; Revoyron, Eva; San Cristobal, Magali and Baret, Philippe (2020) Innovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in Europe. PLoS ONE, p. 24.

Dumont, Antoinette; Gasselin, Pierre and Baret, Philippe (2020) Transitions in agriculture: three frameworks highlighting coexistence between a new agroecological configuration and an old, organic and conventional configuration of vegetable production in Wallonia (Belgium). Geoforum, pp. 98-109.

Jamar, Daniel; Stassart, Pierre; Stilmant, Didier; Baret, Philippe and Clinquart, Antoine (2009) Incidence des facteurs d’élevage sur les caractéristiques physico-chimiques et sensorielles de la viande bovine biologique. [Impact of farming factors on the physicochemical and sensory characteristics of organic beef.] Rencontre Recherche Ruminant, 16, p. 162.

Newspaper or magazine article

Jamar, Daniel; Stassart, Pierre; Baret, Philippe and Léonard, Vincent (2011) D'un marché de crise qui s'impose à un marché durable qui reste à construire. [From a crisis market to a sustainable market that has yet to be built.] Itinéraires bio, December 2011, 1, pp. 12-14.

Conference paper, poster, etc.

Jamar, Daniel; Stilmant, Didier; Stassart, Pierre; Baret, Philippe and Clinquart, Antoine (2009) Incidence des facteurs d’élevage sur les caractéristiques physico-chimiques et sensorielles de la viande bovine biologique. [Impact of rearing factors on the physico-chemical and sensory characteristics of organic beef.] Paper at: Rencontre Recherches Ruminants, 2009.

Report

Jamar, Daniel; Stassart, Pierre; Baret, Philippe and Stilmant, Didier (2009) La production de viande bovine en agriculture biologique, au croisement des attentes des producteurs, des distributeurs et des consommateurs, en harmonie avec le cahier des charges (VIABIO). [Organic beef production at the crossroads of producer, distributor and consumer expectations, in harmony with VIABIO specifications.] Centre wallon de Recherches agronomiques .

This list was generated on Mon Jul 14 01:37:48 2025 CEST.