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Participatory approaches for sustainable livestock production

Van den Pol-Van Dasselaar, A.; Pfeifer, C. and Yngvesson, J. (2025) Participatory approaches for sustainable livestock production. In: Book of Abstracts of the 76th Annual Meeting of the European Federation of Animal Science, Innsbruck, Austria. 25-29 August 2025, EAAP, Rome, Annual meeting of the European Association for Animal Production, no. 39, p. 719.

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Summary

Participatory approaches involving surveys, focus groups, farm networks, and Living Labs help align livestock systems with local needs by incorporating diverse stakeholder perspectives. These methods strengthen collaboration and ownership, leading to better-informed decisions and more sustainable livestock production.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Ecosystem services, living labs, food system, Abacus, FiBL35215, Pathways
Agrovoc keywords:
Language
Value
URI
English
living labs
http://aims.fao.org/aos/agrovoc/c_72847fa3
English
food systems
http://aims.fao.org/aos/agrovoc/c_bea5db85
English
ecosystem services
http://aims.fao.org/aos/agrovoc/c_1348040570280
Subjects: Animal husbandry > Feeding and growth
Food systems > Recycling, balancing and resource management
Food systems > Policy environments and social economy
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal nutrition
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Sustainability assessment > LCA
Sweden > Swedish University of Agricultural Sciences (SLU)
Netherlands > Other organizations Netherlands
Horizon Europe or H2020 Grant Agreement Number:101000250
ISBN:979-12-210-6769-9
Related Links:https://www.fibl.org/en/themes/projectdatabase/projectitem/project/2749
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:56994
Deposited On:27 Feb 2026 15:24
Last Modified:27 Feb 2026 15:24
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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