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Assessing Biodiversity Impacts of Diets and Food Systems – A Modelling Approach

Augustiny, Eva; Frehner, Anita; Müller, Adrian; Mathys, Alexander; Green, Ashley and Pfister, Stephan (2025) Assessing Biodiversity Impacts of Diets and Food Systems – A Modelling Approach. Paper at: 23rd International Congress of Nutrition of IUNS, Paris, France, 25.08.2025. [Completed]

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Summary

Using a mass- and nutrient flow model to assess the biodiversity impact of different production systems and diets


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:food system modelling, biodiversity, DeliDiets, Abacus, FiBL3522403
Agrovoc keywords:
Language
Value
URI
English
modelling
http://aims.fao.org/aos/agrovoc/c_230ab86c
English
biodiversity
http://aims.fao.org/aos/agrovoc/c_33949
Subjects: Environmental aspects > Biodiversity and ecosystem services
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Sustainability assessment
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Biodiversity
Related Links:https://www.fibl.org/en/themes/projectdatabase/projectitem/project/2034, https://www.deliberative-diets.net/index.html
Deposited By: Augustiny, Eva
ID Code:56832
Deposited On:11 Feb 2026 16:23
Last Modified:11 Feb 2026 16:23
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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