Mahmood, Khalid; Garder, Ida Marie; Sarup, Pernille; Vettel, Jasmin; Mohlfeld, Marius; Orabi, Jihad and Jahoor, Ahmed (2025) Development of Organic High-Quality Rye and Lupin for Human Consumption (RUPIN). Poster at: International Symposium on Rye Breeding & Genetics 2025, Tartu, Estonia, 17.-19. June 2025.
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Summary
Poster presenting the project RUPIN at the International Symposium on Rye Breeding & Genetics 2025. The project aims to improve the quality and yield of rye and lupin culti-vars specifically suited for organic farming. With its high fiber content, rye is ideal for whole grain products, yet current methods for assessing its baking quality are inadequate. Therefore, this project aims to improve the rye quality for human consumption and develop cultivars suitable for organic farming.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Poster |
| Agrovoc keywords: | Language Value URI English rye http://aims.fao.org/aos/agrovoc/c_14010 English genetics http://aims.fao.org/aos/agrovoc/c_3222 English plant breeding http://aims.fao.org/aos/agrovoc/c_5956 |
| Subjects: | Food systems > Food security, food quality and human health Crop husbandry > Breeding, genetics and propagation Crop husbandry > Crop health, quality, protection "Organics" in general > Countries and regions > Denmark |
| Research affiliation: | Denmark > Organic RDD 10 > RUPIN |
| Deposited By: | Garder, Ida Marie |
| ID Code: | 55927 |
| Deposited On: | 11 Sep 2025 11:22 |
| Last Modified: | 11 Sep 2025 11:22 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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