Eisenmann, Birgitt (2020) Ökonomisch und ökologisch. Der Deutsche Weinbau, December 2020 (12), pp. 16-20.
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Summary
PIWIS leisten einen wichtigen Beitrag zu einem nachhaltigen und umweltschonenden Weinbau, indem sie Pflanzenschutzbehandlungen reduzieren.
EPrint Type: | Newspaper or magazine article |
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Keywords: | Vitis vinifera, wines, vineyards, PIWI, Innovation, Wine quality, Sustainability, sensory quality, BÖL, BOEL, FKZ 18OE004, FKZ 18OE033, FKZ 18OE034, FKZ 18OE034, FKZ 18OE035, FKZ 18OE036, FKZ 18OE037, FKZ 18OE038, FKZ 18OE112, FKZ 18OE113, FKZ 18OE114, FKZ 18OE115, VITIFIT, Plasmopara, viticola, Weinbau, Praxisforschungsnetzwerk |
Agrovoc keywords: | Language Value URI English Vitis vinifera http://aims.fao.org/aos/agrovoc/c_8283 English Peronospora http://aims.fao.org/aos/agrovoc/c_5720 English wines http://aims.fao.org/aos/agrovoc/c_8406 |
Subjects: | Crop husbandry > Crop health, quality, protection Crop husbandry > Production systems > Fruit and berries > Viticulture |
Research affiliation: | Germany > Federal States > Rheinland-Pfalz > DLR Germany > Federal Organic Farming Scheme - BOEL > Plants > Pflanzenschutz |
Related Links: | https://www.bundesprogramm.de |
Deposited By: | Zug, Dr. Katharina |
ID Code: | 55887 |
Deposited On: | 02 Jul 2025 08:45 |
Last Modified: | 02 Jul 2025 08:45 |
Document Language: | German/Deutsch |
Status: | Published |
Refereed: | Not peer-reviewed |
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