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Ökonomisch und ökologisch

Eisenmann, Birgitt (2020) Ökonomisch und ökologisch. Der Deutsche Weinbau, December 2020 (12), pp. 16-20.

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Summary

PIWIS leisten einen wichtigen Beitrag zu einem nachhaltigen und umweltschonenden Weinbau, indem sie Pflanzenschutzbehandlungen reduzieren.


EPrint Type:Newspaper or magazine article
Keywords:Vitis vinifera, wines, vineyards, PIWI, Innovation, Wine quality, Sustainability, sensory quality, BÖL, BOEL, FKZ 18OE004, FKZ 18OE033, FKZ 18OE034, FKZ 18OE034, FKZ 18OE035, FKZ 18OE036, FKZ 18OE037, FKZ 18OE038, FKZ 18OE112, FKZ 18OE113, FKZ 18OE114, FKZ 18OE115, VITIFIT, Plasmopara, viticola, Weinbau, Praxisforschungsnetzwerk
Agrovoc keywords:
Language
Value
URI
English
Vitis vinifera
http://aims.fao.org/aos/agrovoc/c_8283
English
Peronospora
http://aims.fao.org/aos/agrovoc/c_5720
English
wines
http://aims.fao.org/aos/agrovoc/c_8406
Subjects: Crop husbandry > Crop health, quality, protection
Crop husbandry > Production systems > Fruit and berries > Viticulture
Research affiliation: Germany > Federal States > Rheinland-Pfalz > DLR
Germany > Federal Organic Farming Scheme - BOEL > Plants > Pflanzenschutz
Related Links:https://www.bundesprogramm.de
Deposited By: Zug, Dr. Katharina
ID Code:55887
Deposited On:02 Jul 2025 08:45
Last Modified:02 Jul 2025 08:45
Document Language:German/Deutsch
Status:Published
Refereed:Not peer-reviewed

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