Carrel, Katrin
(2025)
Éviter les mycotoxines dans les céréales alimentaires.
Bioactualités, 2025 (4), pp. 14-15.
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Summary in the original language of the document
Les toxines fongiques peuvent affecter de manière significative la qualité des céréales alimentaires. Toutefois, le choix de la variété permet de prévenir les fortes infestations.
| EPrint Type: | Newspaper or magazine article |
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| Keywords: | entspelzen, Massnahmen, Sklerotin, Abacus, FiBL5533101, épluchage, mesures, sclérotines |
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| Agrovoc keywords: |
French - Francais variété cultivée -> variété http://aims.fao.org/aos/agrovoc/c_8157 |
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| Subjects: | Food systems > Food security, food quality and human health
Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Breeding, genetics and propagation
Crop husbandry > Crop health, quality, protection |
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| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Cereals
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Seeds and breeding > Varitey testing |
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| Deposited By: |
Bayer, Erika
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| ID Code: | 55551 |
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| Deposited On: | 30 Apr 2025 11:36 |
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| Last Modified: | 30 Apr 2025 11:36 |
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| Document Language: | French/Francais |
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| Status: | Published |
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| Refereed: | Not peer-reviewed |
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