Research Institute of Organic Agriculture, FiBL (2007) Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health QACCP - archived website. .
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Summary in the original language of the document
QACCP is one of the eight transnational research projects that were initated under the ERA-Net project CORE Organic (see www.coreorganic.org). Consumer demand for healthy, safe and high quality food is increasing. Against this background, the demand for organic food has been rapidly growing. But health effects and qualities of organic products need to be assured. The objective of this project is to improve product related quality management in farming and processing.
The QACCP Project ran from 2007 to 2010. This website was archived on November 13, 2012 and is no longer updated.
| EPrint Type: | Other |
|---|---|
| Keywords: | food quality, QACCP, Abacus, FiBL30023 |
| Agrovoc keywords: | Language Value URI English food quality http://aims.fao.org/aos/agrovoc/c_10965 |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality |
| Related Links: | https://www.fibl.org/en/themes/projectdatabase/projectitem/project/378 |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 55547 |
| Deposited On: | 29 Apr 2025 08:01 |
| Last Modified: | 29 Apr 2025 09:54 |
| Document Language: | English |
| Status: | Published |
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