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A simple laboratory method for estimating the standardised precaecal digestible crude protein in pig feeds

Schumacher, Valérie; Rodehutscord, Markus; Südekum, Karl-Heinz and Kehraus, Saskia (2025) A simple laboratory method for estimating the standardised precaecal digestible crude protein in pig feeds. Livestock Science, 293 (105651), pp. 1-11.

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Document available online at: https://www.sciencedirect.com/science/article/pii/S1871141325000149


Summary

Adequate protein supply for pigs to sustain performance and animal health can be determined in vivo from standardised precaecal digestible (pcd) crude protein (pcdCP). Until now, only time-consuming methods are available to estimate pcdCP from laboratory measurements without in vivo experiments. Therefore, the objective was to develop and establish a rapid laboratory method for estimating pcdCP based on the determination of neutral-detergent-insoluble or acid-detergent-insoluble crude protein (NDICP, ADICP). The CP was determined for cereal grains on the neutral detergent residue and for all protein feeds on the acid detergent residue, because N compounds such as Maillard products or N bound to tannin or in phytate complexes are retained in the acid detergent-insoluble fraction. A unique, large sample pool of 82 feed ingredients (cereal grains, differently heat-treated legume grains) was available on which in vivo pcdCP were determined in cannulated pigs. Crude protein (N ∙ 6.25) was determined in feed ingredients and in their ND or AD residues. The concentrations of ND- and AD-soluble CP (NDSCP, ADSCP) were calculated by difference. For the estimation of the concentrations of in vivo pcdCP for the entire dataset, a linear relationship was established between the concentrations of NDSCP or ADSCP and the in vivo pcdCP: y = 0.8640 (standard error [SE] 0.019) x - 13.37 (SE 7.479), where y represents the in vivo pcdCP (g/kg dry matter) and x represents the NDSCP (cereal grains) or ADSCP (protein feeds) value (g/kg dry matter). The coefficient of determination (R2) of this equation was 0.962. A validation with literature values showed a good fit of the equation to an independent data set (n = 20; R2 = 0.955). This study shows that based on chemical analysis alone, namely determination of NDICP and ADICP, from which NDSCP and ADSCP are calculated, in vivo pcdCP values can be estimated with a standardised and rapid laboratory method.


EPrint Type:Journal paper
Keywords:chemical analysis, digestibility, pigs, BÖL, BOEL, FKZ 18EPS013
Agrovoc keywords:
Language
Value
URI
English
chemical analysis
http://aims.fao.org/aos/agrovoc/c_f5fd1a6c
English
digestibility
http://aims.fao.org/aos/agrovoc/c_2266
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Health and welfare
Animal husbandry > Production systems > Pigs
Research affiliation: Germany > Federal Organic Farming Scheme - BOEL > Animals > Animal Feeding
Germany > Federal Agency for Agriculture and Food - BLE - Protein Strategy
Germany > University of Bonn > Institute of Animal Science > Group of Animal Nutrition
ISSN:ISSN 1871-1413
DOI:doi.org/10.1016/j.livsci.2025.105651
Related Links:https://www.itw.uni-bonn.de/tierernaehrung/de/publikationen-1, https://orgprints.org/id/eprint/36982/, https://www.bundesprogramm.de
Deposited By: Kehraus, Dr. Saskia
ID Code:55413
Deposited On:02 Apr 2025 12:40
Last Modified:02 Apr 2025 12:40
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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