Grønbæk, Beata Ewa; Chaaban, Nora; Therkildsen, M.; Vestergaard, M.; Kristensen, Troels; Mogensen, Lisbeth and Andersen, Barbara Vad (2024) The effect of beef production system and product information on acceptance and eating behavior. Future Foods, xx, pp. 1-25. [Submitted]
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Summary in the original language of the document
Manuscript under review ved Future Foods
| EPrint Type: | Journal paper |
|---|---|
| Agrovoc keywords: | Language Value URI English meat http://aims.fao.org/aos/agrovoc/c_4669 English consumer behaviour http://aims.fao.org/aos/agrovoc/c_1821 English dairy cattle http://aims.fao.org/aos/agrovoc/c_2108 |
| Subjects: | Animal husbandry > Production systems > Dairy cattle Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > Organic RDD 6 > GrOBeat |
| Deposited By: | Therkildsen, Margrethe |
| ID Code: | 55368 |
| Deposited On: | 01 Apr 2025 09:29 |
| Last Modified: | 01 Apr 2025 09:29 |
| Document Language: | English |
| Status: | Submitted |
| Refereed: | Submitted for peer-review but not yet accepted |
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