Andersen, Barbara Vad (2024) Den spisendes oplevelse af kød produceret efter grobeat konceptet? Aarhus Universitet.
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Summary in the original language of the document
Afrapportering af resultater vedr. den spisendes oplevelse af kød produceret under GrOBEat konceptet ved Temadag 7. november 2024
| EPrint Type: | Report |
|---|---|
| Agrovoc keywords: | Language Value URI English meat http://aims.fao.org/aos/agrovoc/c_4669 English consumer behaviour http://aims.fao.org/aos/agrovoc/c_1821 English meat quality http://aims.fao.org/aos/agrovoc/c_12459 English dairy cattle http://aims.fao.org/aos/agrovoc/c_2108 |
| Subjects: | Animal husbandry > Production systems > Dairy cattle Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > Organic RDD 6 > GrOBeat |
| Deposited By: | Therkildsen, Margrethe |
| ID Code: | 55367 |
| Deposited On: | 01 Apr 2025 09:27 |
| Last Modified: | 01 Apr 2025 09:27 |
| Document Language: | Danish/Dansk |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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