home    about    browse    search    latest    help 
Login | Create Account

Grass-fed Organic Beef for Sustainable Eating

Kramer, Camilla (2024) Grass-fed Organic Beef for Sustainable Eating. Center for Frilandsdyr, Friland Weekly briefing, Danish Crown Randers.

[thumbnail of 2024.06.20_cakra_FrilandWB.pptx] Microsoft PowerPoint - Published Version - English
Limited to [Depositor and staff only]

1MB


Summary in the original language of the document

Project GrOBEat


EPrint Type:Other
Agrovoc keywords:
Language
Value
URI
English
beef
http://aims.fao.org/aos/agrovoc/c_861
English
dairy cattle
http://aims.fao.org/aos/agrovoc/c_2108
English
meat quality
http://aims.fao.org/aos/agrovoc/c_12459
Subjects: Animal husbandry > Production systems > Dairy cattle
Food systems > Food security, food quality and human health
Animal husbandry > Feeding and growth
Research affiliation: Denmark > Organic RDD 6 > GrOBeat
Deposited By: Therkildsen, Margrethe
ID Code:55326
Deposited On:01 Apr 2025 08:39
Last Modified:01 Apr 2025 08:39
Document Language:Danish/Dansk
Status:Published

Repository Staff Only: item control page