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Grass-based Organic Beef of high eating quality - GrOBEat

Therkildsen, M.; Andersen, Barbara Vad; Vestergaard, M.; Christiansen, Iben Alber; Bertelsen, Maja; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth and Kristensen, Troels (2024) Grass-based Organic Beef of high eating quality - GrOBEat. Paper at: The International Research Association for Organic Food Quality and Health (FQH) - Third International Conference, 2024 : Organic food for a sustainable future, Copenhagen, Denmark, 11-12 November 2024.

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Summary in the original language of the document

Grass-based Organic Beef of high eating quality - GrOBEat


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Agrovoc keywords:
Language
Value
URI
English
meat
http://aims.fao.org/aos/agrovoc/c_4669
English
dairy cattle
http://aims.fao.org/aos/agrovoc/c_2108
English
quality
http://aims.fao.org/aos/agrovoc/c_6400
Subjects: Animal husbandry > Production systems > Dairy cattle
Food systems > Food security, food quality and human health
Animal husbandry > Feeding and growth
Research affiliation: Denmark > Organic RDD 6 > GrOBeat
Deposited By: Therkildsen, Margrethe
ID Code:55323
Deposited On:01 Apr 2025 08:32
Last Modified:01 Apr 2025 08:32
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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