den Herder, Michael (2024) Policy Brief - Exploring the potential of shiitake mushroom cultivation in Finnish forests. .
Preview |
PDF
- English
758kB |
Summary in the original language of the document
Finland's forests offer an opportunity for eco-friendly food production, including the cultivation of shiitake mushrooms (Lentinula edodes), a high-value mushroom. This study assesses the sustainability performance of growing shiitake mushrooms in Finnish forests using birch, alder, aspen, and oak logs.
| EPrint Type: | Report |
|---|---|
| Agrovoc keywords: | Language Value URI English mushrooms -> edible fungi http://aims.fao.org/aos/agrovoc/c_2487 English shiitake -> Lentinula edodes http://aims.fao.org/aos/agrovoc/c_33757 |
| Subjects: | "Organics" in general "Organics" in general > Countries and regions > Finland |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > Joint call with SUSFOOD2 – 2019 > FOODLEVERS Finland > Other organizations Finland |
| Deposited By: | Holzner, Valerie |
| ID Code: | 54898 |
| Deposited On: | 23 Mar 2025 16:29 |
| Last Modified: | 23 Mar 2025 16:29 |
| Document Language: | English |
| Status: | Submitted |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
