Carrel, Katrin (2024) Des mycotoxines dans des céréales panifiables bio. Institut de recherche de l'agriculture biologique FiBL, CH-Frick . Online at https://www.bioactualites.ch/cultures/grandes-cultures-bio/cereales/cereales-qualite/mycotoxines-dans-cereales-panifiables-bio, accessed on: July 2024.
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Document available online at: https://www.bioactualites.ch/cultures/grandes-cultures-bio/cereales/cereales-qualite/mycotoxines-dans-cereales-panifiables-bio
Summary in the original language of the document
Les mycotoxines sont des substances toxiques produites par différentes maladies fongiques des grandes cultures et qui peuvent influencer négativement la qualité des produits récoltés.
EPrint Type: | Web product |
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Keywords: | céréales, mycotoxine, qualités des aliments, Abacus, FiBL5533101 |
Agrovoc keywords: | Language Value URI
French - Francais céréale http://aims.fao.org/aos/agrovoc/c_1474
French - Francais mycotoxine http://aims.fao.org/aos/agrovoc/c_5026
French - Francais qualité des aliments http://aims.fao.org/aos/agrovoc/c_10965 |
Subjects: | Food systems > Food security, food quality and human health Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Crop health, quality, protection |
Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Cereals Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Crop protection Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food safety |
Related Links: | https://www.fibl.org/fr/boutique/1011-biogetreide |
Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
ID Code: | 54668 |
Deposited On: | 24 Jan 2025 13:25 |
Last Modified: | 24 Jan 2025 14:29 |
Document Language: | French/Francais |
Status: | Published |
Refereed: | Not peer-reviewed |
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