Carrel, Katrin (2024) Mykotoxine im Biospeisegetreide. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick . Online at https://www.bioaktuell.ch/pflanzenbau/ackerbau/getreide/getreide-qualitaet/mykotoxine-im-biospeisegetreide, accessed on: July 2024.
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Document available online at: https://www.bioaktuell.ch/pflanzenbau/ackerbau/getreide/getreide-qualitaet/mykotoxine-im-biospeisegetreide
Summary in the original language of the document
Mykotoxine sind giftige Stoffwechselprodukte von unterschiedlichen pilzlichen Krankheitserregern auf Ackerkulturen und können die Qualität des Ernteguts negativ beeinflussen.
EPrint Type: | Web product |
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Keywords: | Getreide, Mykotoxine, Lebensmittelsicherheit, Speisegetreide, Abacus, FiBL5533101 |
Agrovoc keywords: | Language Value URI German - Deutsch Getreide http://aims.fao.org/aos/agrovoc/c_1474 German - Deutsch Mykotoxin http://aims.fao.org/aos/agrovoc/c_5026 German - Deutsch Lebensmittelsicherheit http://aims.fao.org/aos/agrovoc/c_33995 |
Subjects: | Food systems > Food security, food quality and human health Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Crop health, quality, protection |
Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Cereals Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Crop protection Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food safety |
Related Links: | https://www.fibl.org/de/shop/1011-biogetreide |
Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
ID Code: | 54667 |
Deposited On: | 24 Jan 2025 13:20 |
Last Modified: | 24 Jan 2025 13:20 |
Document Language: | German/Deutsch |
Status: | Published |
Refereed: | Not peer-reviewed |
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