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D2.4_Report on consumer behaviour change

Farahbakhsh, Siavash; Wustenberghs, Hilde; Lorenzoni, Deborah and Petrangeli, Enrico (2023) D2.4_Report on consumer behaviour change. EV ILVO (Belgium), CNR (Italy) .

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Summary in the original language of the document

This deliverable delves into the role of consumers in transforming food systems for sustainability using the leverage points framework. This framework envisions altering fundamental goals to drive change, with consumers crucial for alignment with innovative practices. The study employs the Theory of Planned Behavior (TPB) to assess cognitive factors affecting behaviors, such as attitudes and perceived control. It extends this through the leverage points framework, suggesting pioneer consumers supporting innovation hold beliefs aligned with it.


EPrint Type:Report
Keywords:food systems, consumer behaviour, sustainable consumption, FOODLEVERS
Agrovoc keywords:
Language
Value
URI
English
food systems
http://aims.fao.org/aos/agrovoc/c_bea5db85
English
consumer behaviour
http://aims.fao.org/aos/agrovoc/c_1821
English
sustainable consumption
http://aims.fao.org/aos/agrovoc/c_50e6fa88
Subjects:"Organics" in general
Values, standards and certification > Consumer issues
Research affiliation:Belgium > Flanders > Institute for Agricultural and Fisheries Research (ILVO) - (Merelbeke)
European Union > CORE Organic > CORE Organic Cofund > Joint call with SUSFOOD2 – 2019 > FOODLEVERS
Italy > CNR - National Research Council
Deposited By: Holzner, Valerie
ID Code:53366
Deposited On:20 May 2024 09:01
Last Modified:20 May 2024 09:01
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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