Farahbakhsh, Siavash; Wustenberghs, Hilde; Lorenzoni, Deborah and Petrangeli, Enrico (2023) D2.4_Report on consumer behaviour change. EV ILVO (Belgium), CNR (Italy) .
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Summary in the original language of the document
This deliverable delves into the role of consumers in transforming food systems for sustainability using the leverage points framework. This framework envisions altering fundamental goals to drive change, with consumers crucial for alignment with innovative practices. The study employs the Theory of Planned Behavior (TPB) to assess cognitive factors affecting behaviors, such as attitudes and perceived control. It extends this through the leverage points framework, suggesting pioneer consumers supporting innovation hold beliefs aligned with it.
EPrint Type: | Report |
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Keywords: | food systems, consumer behaviour, sustainable consumption, FOODLEVERS |
Agrovoc keywords: | Language Value URI English food systems http://aims.fao.org/aos/agrovoc/c_bea5db85 English consumer behaviour http://aims.fao.org/aos/agrovoc/c_1821 English sustainable consumption http://aims.fao.org/aos/agrovoc/c_50e6fa88 |
Subjects: | "Organics" in general Values, standards and certification > Consumer issues |
Research affiliation: | Belgium > Flanders > Institute for Agricultural and Fisheries Research (ILVO) - (Merelbeke) European Union > CORE Organic > CORE Organic Cofund > Joint call with SUSFOOD2 – 2019 > FOODLEVERS Italy > CNR - National Research Council |
Deposited By: | Holzner, Valerie |
ID Code: | 53366 |
Deposited On: | 20 May 2024 09:01 |
Last Modified: | 20 May 2024 09:01 |
Document Language: | English |
Status: | Unpublished |
Refereed: | Not peer-reviewed |
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