Holzner, Valerie; Riekötter, Nicklas; Chen, Hoi Ki Stefan and Cullen, Ruth (2023) D2.3_Report on value chain assessment. FOODLEVERS Consortium .
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Summary in the original language of the document
This report analyses the different value chain linkages of FOODLEVERS’ case studies of innovative organic and sustainable food systemsfrom farm-to-fork. Drawing from frameworks of Global Value Chains (GVC) and Global Production Networks (GPN), it examines complexities of production networks and innovation activities, relationships of actors in the chains as well as the embeddedness of the food systems to identify specific regional mechanisms. In this way, the report highlights the interventions along the value chain that address the realms of “deep” leverage. Moreover, social value added is revealed by an attempt to define the social return on investment for each food system.
EPrint Type: | Report |
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Keywords: | food systems, value chain analysis, sustainability, FOODLEVERS |
Agrovoc keywords: | Language Value URI English food systems http://aims.fao.org/aos/agrovoc/c_bea5db85 English value chain analysis http://aims.fao.org/aos/agrovoc/c_c639de44 English sustainability http://aims.fao.org/aos/agrovoc/c_33560 |
Subjects: | Food systems > Produce chain management |
Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > Joint call with SUSFOOD2 – 2019 > FOODLEVERS Italy > CNR - National Research Council Germany > Other organizations Germany |
Related Links: | https://www.foodlevers.org/ |
Deposited By: | Holzner, Valerie |
ID Code: | 53365 |
Deposited On: | 17 May 2024 13:19 |
Last Modified: | 17 May 2024 13:19 |
Document Language: | English |
Status: | Unpublished |
Refereed: | Not peer-reviewed |
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