Michalska-Ciechanowska, Anna; Brzezanowska, Jessica; Lech, Krzysztof; Masztalerz, Klaudia; Korzeniowska, Malgorzata; Zambrowicz, Aleksandra and Szoltysik, Marek (2024) Exploiting the potential of powdered blends of recovered sunflower seed cake phenolics and whey - Development of sustainable food additives. Foods, 13 (10), p. 1433.
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Document available online at: https://www.mdpi.com/2304-8158/13/10/1433
Summary in the original language of the document
The management of side streams from the food industry, especially oil and dairy byproducts, has become an important issue linked to the European Commission’s recommendations for a circular economy. This study aimed to obtain sustainable food additives in the form of soluble-type powders composed of whey and recovered phenolics originating from sunflower seed cake. In order to valorise these di-blend products, the powders were characterised in terms of their physical, chemical, and sensory attributes. Based on the study findings, the addition of sunflower seed cake washouts (SSCWs) to whey (Wh) decreased the dry matter in the feed that affected the viscosity and drying yield. The addition of SSCWs did not have a significant effect on the physical properties of powders, except for colour. By-product management proposed in the study resulted in the production of nutritious and ready-to-use products in powder form with improved functional properties in terms of phenolic compounds and antioxidant capacity. The powders were sensorially appealing with a tangy sourness entwined with a delicate interplay of sweet and salty flavours, which can be easily incorporated into different types of foodstuffs.
EPrint Type: | Journal paper |
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Keywords: | sunflower seed cake, whey, spray drying, novel di-blends, sensory analysis, food reformulation, FERBLEND |
Agrovoc keywords: | Language Value URI English sustainable development http://aims.fao.org/aos/agrovoc/c_35332 English sunflower cake -> sunflower meal http://aims.fao.org/aos/agrovoc/c_35709 English whey http://aims.fao.org/aos/agrovoc/c_8376 |
Subjects: | Food systems > Food security, food quality and human health Crop husbandry > Production systems > Cereals, pulses and oilseeds Food systems > Processing, packaging and transportation |
Research affiliation: | Poland |
DOI: | 10.3390/foods13101433 |
Deposited By: | Rohm, Professor Harald |
ID Code: | 53293 |
Deposited On: | 08 May 2024 09:57 |
Last Modified: | 08 May 2024 09:59 |
Document Language: | English |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
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