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Requisiti per la vitivinicoltura biologica

Steinemann, Beatrice; Hauenstein, Linnéa and Marchand, David (2024) Requisiti per la vitivinicoltura biologica. Merkblatt. FiBL, Bio Suisse, Demeter, CH-Frick.

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Document available online at: https://www.fibl.org/it/download-e-shop/2519-requisiti-vitivinicoltura


Summary in the original language of the document

La guida tecnica offre una panoramica dei principali requisiti per le aziende vitivinicole biologiche, la conversione, la produzione di uva e la vinificazione applicabili in Svizzera. A tal fine, le disposizioni dell’ordinanza svizzera sull’agricoltura biologica e le direttive di Bio Suisse e Demeter sono presentate in modo comparativo.


EPrint Type:Book
Keywords:Vitivinicole, conversione, Abacus, FiBL60043
Agrovoc keywords:
Language
Value
URI
Italian - Italiano
Viticoltura
http://aims.fao.org/aos/agrovoc/c_8277
Italian - Italiano
Applicazione
http://aims.fao.org/aos/agrovoc/c_331436
Subjects: Values, standards and certification
Crop husbandry > Production systems > Fruit and berries > Viticulture
"Organics" in general > Countries and regions > Switzerland
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Certification > Conversion
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Certification > Standards
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Winegrowing
Related Links:https://www.fibl.org/it/download-e-shop/2519-requisiti-vitivinicoltura
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:53279
Deposited On:02 May 2024 07:29
Last Modified:02 May 2024 07:29
Document Language:Italian/Italiano
Status:Published
Refereed:Not peer-reviewed

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