Requisiti per la vitivinicoltura biologica

Steinemann, Beatrice; Bono, Michele; Hauenstein, Linnéa and Marchand, David (2022) Requisiti per la vitivinicoltura biologica. Merkblatt. FiBL, Bio Suisse, Demeter, CH-Frick.

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Document available online at: https://www.fibl.org/it/download-e-shop/2519-requisiti-vitivinicoltura

Summary

La guida tecnica offre una panoramica dei principali requisiti per le aziende vitivinicole biologiche, la conversione, la produzione di uva e la vinificazione applicabili in Svizzera. A tal fine, le disposizioni dell’ordinanza svizzera sull’agricoltura biologica e le direttive di Bio Suisse e Demeter sono presentate in modo comparativo.

EPrint Type:	Book
Keywords:	Vitivinicole, conversione, Abacus, FiBL60043
Agrovoc keywords:	Language Value URI Italian - Italiano Viticoltura http://aims.fao.org/aos/agrovoc/c_8277 Italian - Italiano Applicazione http://aims.fao.org/aos/agrovoc/c_331436
Subjects:	Values, standards and certification Crop husbandry > Production systems > Fruit and berries > Viticulture "Organics" in general > Countries and regions > Switzerland
Research affiliation:	Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Certification > Conversion Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Quality assurance > Certification > Standards Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Winegrowing
DOI:	10.5281/zenodo.7572232
Related Links:	https://www.fibl.org/it/download-e-shop/2519-requisiti-vitivinicoltura
Deposited By:	Forschungsinstitut für biologischen Landbau, FiBL
ID Code:	45418
Deposited On:	06 Feb 2023 13:22
Last Modified:	06 Feb 2023 13:22
Document Language:	Italian/Italiano
Status:	Published
Refereed:	Not peer-reviewed

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