Heinrich, Franziska; Hörath, Svenja; Kretzschmar, Ursula and Sauermann, Christian (2023) Irgendwas mit Bio #07: Schmeckt Bio besser? Podcastreihe Dennree GmbH, spotify. Online at https://open.spotify.com/episode/3GMFiM0MEgyHp4Ce8Lggtt, accessed on: 2024.
![[thumbnail of 3GMFiM0MEgyHp4Ce8Lggtt]](/style/images/fileicons/audio.png) |
Audio (WAV)
- German/Deutsch
57kB |
Document available online at: https://open.spotify.com/episode/3GMFiM0MEgyHp4Ce8Lggtt
Summary in the original language of the document
Découverte du microbiome des sols, cet écosystème microscopique essentiel à la santé de nos terres agricoles, qui redéfinissent les fondements de la fertilité.
| EPrint Type: | Web product |
|---|---|
| Keywords: | Biolebensmittel, Lebensmittelqualität, Geschmack, Abacus, FiBL5533101 |
| Agrovoc keywords: | Language Value URI German - Deutsch Lebensmittelqualität http://aims.fao.org/aos/agrovoc/c_10965 German - Deutsch sensorische Bewertung -> organoleptische Analyse http://aims.fao.org/aos/agrovoc/c_16006 German - Deutsch Geschmack http://aims.fao.org/aos/agrovoc/c_10893 |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 53191 |
| Deposited On: | 12 Apr 2024 12:27 |
| Last Modified: | 15 Apr 2024 13:59 |
| Document Language: | German/Deutsch |
| Status: | Published |
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