Brändle, Ivraina; Arncken, Christine; Kretzschmar, Ursula and Nicod, Ludivine (2024) Analisi degli alcaloidi dei lupini. FiBL, FIRAB, CH-Frick.
![[thumbnail of 1762-analisi-alcaloidi-lupini.pdf]](/style/images/fileicons/application_pdf.png) |
PDF
- Italian/Italiano
Limited to [Depositor and staff only] 1MB |
Document available online at: https://www.fibl.org/it/download-e-shop/1762-analisi-degli-alcaloidi-lupini
Summary in the original language of the document
Questo opuscolo fornisce informazioni e indicazioni sull’analisi e la riduzione dei livelli di alcaloidi nei lupini.
E rivolto ai produttori, ai centri di stoccaggio, alle aziende di trasformazione e a ogni altro portatore di interessi del settore.
| EPrint Type: | Book |
|---|---|
| Keywords: | Analisi, alcaloidi, lupini, fermentazione, Riduzione mediante ammollo, campione rappresentativo, Abacus, FiBL60043 |
| Agrovoc keywords: | Language Value URI
Italian - Italiano Lupinus http://aims.fao.org/aos/agrovoc/c_4463
Italian - Italiano Alcaloidi http://aims.fao.org/aos/agrovoc/c_269 |
| Subjects: | Food systems > Food security, food quality and human health Crop husbandry > Production systems > Cereals, pulses and oilseeds |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food safety Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Legumes |
| Related Links: | https://www.fibl.org/it/download-e-shop/1762-analisi-degli-alcaloidi-lupini |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 53149 |
| Deposited On: | 10 Apr 2024 07:31 |
| Last Modified: | 10 Apr 2024 07:32 |
| Document Language: | Italian/Italiano |
| Status: | Published |
| Refereed: | Not peer-reviewed |
Repository Staff Only: item control page
Download Statistics
Download Statistics
