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Slagte-, kød og spisekvalitet af Holstein tyrekalve slagtet under Dansk kalv koncept

Therkildsen, M. (2023) Slagte-, kød og spisekvalitet af Holstein tyrekalve slagtet under Dansk kalv koncept. Aarhus University , Department of Food Sciencen.

[thumbnail of Resultater vedr. Dansk kalv.pdf] PDF - Published Version - Danish/Dansk
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Summary in the original language of the document

Resumé af resultaterne vedr. slagte-, kød og spisekvalitet af reference kalvene slagtet i januar 2022, september 2022 og juni 2023.


EPrint Type:Other
Agrovoc keywords:
Language
Value
URI
English
beef
http://aims.fao.org/aos/agrovoc/c_861
English
production systems
http://aims.fao.org/aos/agrovoc/c_a175b273
English
meat quality
http://aims.fao.org/aos/agrovoc/c_12459
Subjects: Animal husbandry > Production systems > Dairy cattle
Food systems > Food security, food quality and human health
Animal husbandry > Production systems > Beef cattle
Food systems
Research affiliation: Denmark > Organic RDD 6 > GrOBeat
Deposited By: Therkildsen, Margrethe
ID Code:53068
Deposited On:04 Apr 2024 12:11
Last Modified:04 Apr 2024 12:11
Document Language:Danish/Dansk
Status:Published

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