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Can quality replace quantity? Pleasure-driven reduction in red meat consumption

Therkildsen, M.; Andersen, Barbara Vad; Chaaban, Nora; Vestergaard, M.; Christiansen, Iben Alber; Jørgensen, Kirstine Flintholm; Kramer, Camilla; Mogensen, Lisbeth and Therkildsen, Troels (2023) Can quality replace quantity? Pleasure-driven reduction in red meat consumption. In: International Agri Food & Climate Circle 2023.

[thumbnail of Abstract_Can Quality Replace Quantity_AgriFoodScienceCircle.pdf] PDF - Published Version - English
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Summary in the original language of the document

With this presentation, we wish to present the innovative perspective of utilising sensory satisfaction as a strategy for replacing food quantity with quality in sustainable food consumption;
• the perspective and relevance of working with human constrains instead of against them
• the confirmatory evidence and application potential of using sensory satisfaction as a strategy to alter eating behaviour and encourage sustainable food consumption
• the results from a research project studying sensory satisfaction for the purpose of reducing red meat consumption


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Agrovoc keywords:
Language
Value
URI
English
meat quality
http://aims.fao.org/aos/agrovoc/c_12459
English
consumer satisfaction
http://aims.fao.org/aos/agrovoc/c_3ee79696
English
consumer behaviour
http://aims.fao.org/aos/agrovoc/c_1821
Subjects: Food systems > Food security, food quality and human health
Values, standards and certification > Consumer issues
Research affiliation: Denmark > Organic RDD 6 > GrOBeat
Deposited By: Therkildsen, Margrethe
ID Code:52897
Deposited On:21 Mar 2024 14:28
Last Modified:21 Mar 2024 14:28
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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